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Honey Garlic Kielbasa With Veggies

Honey garlic kielbasa with veggies is a sheet-pan roast where sausage rounds and colorful vegetables caramelize in a sticky honey garlic glaze. Oven-roasting at 400°F turns the broccoli tender and the kielbasa golden for easy weeknight flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Kielbasa and vegetables
  • 1 lb kielbasa sliced into rounds
  • 2 cup broccoli florets
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 zucchini sliced
  • 1 red onion sliced into wedges
Honey garlic sauce
  • 0.25 cup honey
  • 4 garlic minced
  • 2 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 0.5 tsp red pepper flakes
  • 0.25 sesame seeds for serving
  • 2 tbsp green onions for serving

Equipment

  • 1 sheet pan

Method
 

Prep and preheat
  1. Preheat oven to 400°F and line a large baking sheet with parchment or foil.
  2. Whisk honey, minced garlic, soy sauce, Dijon mustard, olive oil, and red pepper flakes until the sauce looks smooth.
Combine and roast
  1. Toss kielbasa rounds, broccoli florets, red bell pepper, green bell pepper, zucchini, and red onion with the honey garlic sauce until evenly coated.
  2. Spread the mixture on the baking sheet in a single layer so the vegetables roast instead of steam.
  3. Roast for 20-25 minutes, tossing halfway, until vegetables are caramelized and kielbasa is golden.
Finish
  1. Scatter sesame seeds and green onions over the hot sheet pan and serve immediately.

Notes

For maximum caramelization, keep everything in a single layer and don’t crowd the pan—use a second sheet pan if needed. Store leftovers in the refrigerator up to 3 days; reheat in a 425°F oven until warmed through. This recipe freezes well only for the kielbasa (up to 1 month), but the vegetables are best fresh. For a lighter option, use reduced-sodium soy sauce and reduce honey to 3 tbsp for a thinner, less-sweet glaze.