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Gluten Free Oatmeal Chocolate Chip Cookies

Gluten Free Oatmeal Chocolate Chip Cookies with a chewy, golden edge and melty chocolate chips. Made by beating butter and sugars until fluffy, folding in oats, then chilling dough for thicker cookies.
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Prep Time 15 minutes
Cook Time 12 minutes
chilling 30 minutes
Total Time 57 minutes
Servings: 20 servings
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Dry ingredients
  • 1 cup gluten free 1-to-1 flour blend
  • 0.5 tsp baking soda
  • 0.5 tsp ground cinnamon
  • 0.5 tsp salt
  • 2 cup certified gluten free old-fashioned oats
Wet ingredients
  • 0.5 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
Add-ins
  • 1 cup semi-sweet chocolate chips certified gluten free

Equipment

  • 1 sheet pan

Method
 

Mix wet ingredients
  1. Beat the softened unsalted butter, brown sugar, and granulated sugar until fluffy, then beat in the egg and vanilla extract.
Combine dry ingredients
  1. Mix in the gluten free 1-to-1 flour blend, baking soda, ground cinnamon, and salt until no dry streaks remain.
Fold in oats and chocolate
  1. Stir in the certified gluten free old-fashioned oats and semi-sweet chocolate chips until evenly distributed.
Chill dough
  1. Chill the cookie dough for 30 minutes so it thickens before baking.
Bake
  1. Preheat the oven to 350F and scoop 2-tablespoon balls onto parchment-lined sheet pans, leaving space between cookies.
  2. Bake for 10-12 minutes, until the cookies are golden at the edges and set in the centers.
Cool
  1. Cool the cookies for 10 minutes on the sheet pan before moving or serving.

Notes

Pro tip: use certified gluten free old-fashioned oats and a 1-to-1 gluten free flour blend for best texture and reliable binding. Store cookies in an airtight container at room temperature for 3-4 days or refrigerate up to 1 week; freeze baked cookies up to 2 months. Dietary swap: for dairy-free, replace butter with a 1:1 plant-based stick-style butter and use dairy-free chocolate chips certified gluten free.