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Very Berry Dessert Lasagna

Very Berry Dessert Lasagna is a no-bake layered dessert with a Golden Oreo crust, creamy lemon pudding layer, and a jewel-bright fresh berry topping. The dish chills until every layer sets cleanly, so slices come out distinct—cookie crust, cream cheese, pudding, whipped cream, then berries.
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Prep Time 25 minutes
chilling 4 hours
Total Time 4 hours 25 minutes
Servings: 15 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the crust
  • 24 Golden Oreos finely crushed
  • 5 tbsp butter melted
For the cream cheese layer
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
For the pudding layer
  • 2 can (3.4 oz each) lemon or vanilla instant pudding
  • 3 cup cold milk
For the topping
  • 2 cup whipped topping
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 1 cup raspberries

Equipment

  • 1 sheet pan

Method
 

Make and chill the Golden Oreo crust
  1. Mix finely crushed Golden Oreos with melted butter until evenly coated, then press into the bottom of a 9x13 dish. Refrigerate for 20 minutes to firm up the crust.
Spread the cream cheese layer
  1. Beat softened cream cheese with powdered sugar and vanilla extract until smooth, then fold in 1 cup whipped topping. Spread the mixture over the chilled crust and level the surface.
Add the lemon pudding layer
  1. Whisk instant pudding with cold milk for 2 minutes until thickened. Spread the thickened pudding over the cream cheese layer.
Finish with whipped topping and berries
  1. Spread 2 cups whipped topping evenly over the pudding layer. Arrange sliced strawberries, blueberries, and raspberries in rows or a scattered pattern across the top.
Chill, slice, and serve
  1. Cover and refrigerate for at least 4 hours until all layers are set. Slice into rectangles and serve cold.

Notes

Pro tip: press the crust firmly and keep it chilled before layering—this helps the slices hold their clean layers. Refrigerate leftovers in a covered container for up to 3 days (berries may soften slightly). Freezing isn’t recommended because the whipped topping and berries can weep when thawed. Dietary swap: for a lower-sugar option, use sugar-free instant pudding mix and a lower-sugar whipped topping if you prefer.