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Peach Bourbon Smash Cocktail

Peach bourbon smash is a refreshing summer bourbon cocktail made by muddling ripe peach, mint, and honey, then shaking with bourbon and fresh lemon juice until chilled. Poured over crushed ice for a fragrant, floral peach-mint cloud with a honey drizzle and optional sparkling-water lift.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Drink
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

bourbon
  • 2 oz bourbon Use a bourbon for a smooth amber flavor.
peach
  • 1 peach Muddle half and slice the rest for garnish.
mint
  • 6 mint leaves Plus 1 extra mint sprig for garnish.
honey
  • 1 tbsp honey or simple syrup Choose honey for a floral sweetness or simple syrup for lighter clarity.
lemon juice
  • 1 oz fresh lemon juice Fresh lemon juice keeps the smash bright.
ice
  • 1 crushed ice Fill the glass generously for the chilled, slushy texture.
sparkling water (optional)
  • 1 sparkling water Optional; add a small splash to top off.

Equipment

  • 1 cocktail shaker
  • 1 lowball glass

Method
 

Muddle and sweeten
  1. Place peach slices, mint leaves, and honey in a cocktail shaker or glass and muddle firmly for 20–30 seconds, until the peach releases its juice and the mint smells fragrant.
Shake with bourbon
  1. Add bourbon, fresh lemon juice, and a handful of ice to the shaker, then shake vigorously for 15 seconds to chill the mixture.
Build over crushed ice
  1. Fill a lowball glass with crushed ice, then strain the cocktail over the ice (or pour unstrained for a more rustic style) to keep the texture icy and aerated.
Top and garnish
  1. Top with a splash of sparkling water if desired, then garnish with a peach slice and a mint sprig for a fragrant finish.

Notes

Pro tip: muddle just until the peach turns juicy and the mint is fragrant—too much crushing can taste harsh. Storage: best served immediately; don’t store muddled cocktails, and skip freezing. Dietary swap: use simple syrup instead of honey if you prefer a less honey-forward sweetness.