Ingredients
Method
Build the layers
- Fill a tall clear glass with ice cubes almost to the top so there’s room for three layers. The ice should be packed enough that poured liquid doesn’t immediately mix.
- Pour grenadine syrup slowly over the ice so it will sink to the bottom as the first layer. Use a steady, gentle stream and watch for a clear red base forming.
- Gently pour the chilled lemonade over the back of a spoon held just above the ice to create a clean middle layer. Pour slowly and stop as soon as the golden layer reaches the top of the red layer.
- Pour the blue raspberry drink over the spoon in the same way to float it as the top layer. The moment it hits the existing layers, look for a distinct bright blue cap forming without streaks.
Finish and serve
- Garnish with a maraschino cherry and a striped straw and serve immediately without stirring. Keep the glass untouched so the jewel-toned layers stay separated.
Notes
Pro tip: keep the lemonade and blue raspberry drink fully chilled before layering—cold liquids float and hold their separation better in a clear glass. Store any leftover components separately (grenadine, lemonade, and blue raspberry drink) in the refrigerator up to 3 days; the built layered drink itself should be consumed right away. Freezing is not recommended because the layers can blur after thawing. Dietary swap: for a lower-sugar option, use diet lemonade and a zero-sugar blue raspberry sports drink (the layering technique stays the same).
