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Ninja Creami S'mores Ice Cream

Ninja Creami s'mores ice cream turns chocolate milk into a creamy, single-serve frozen dessert with toasted marshmallow pieces and graham cracker crumbles. The chocolate base churns smooth, then the mix-in step adds that classic s'mores crunch and gooey sweetness in every bite.
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Prep Time 10 minutes
freezing 24 minutes
Total Time 34 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Chocolate base
  • 1 cup chocolate milk Use milk + 2 tablespoons cocoa if you prefer.
  • 0.5 cup heavy cream
  • 2 tbsp sugar
  • 1 tbsp cream cheese Softened.
  • 1 tsp vanilla extract
  • 0.25 tsp salt
S'mores mix-ins
  • 0.25 cup mini marshmallows Lightly toasted.
  • 3 graham crackers Crushed.

Equipment

  • 1 Ninja Creami

Method
 

Blend the base
  1. Blend chocolate milk, heavy cream, sugar, cream cheese, vanilla extract, and salt until completely smooth, stopping to scrape as needed so no lumps remain.
  2. Pour the smooth mixture into the Ninja Creami pint container, cover, and freeze for 24 hours for a firm churn-ready texture.
Churn and add mix-ins
  1. Process on the Ice Cream setting, then re-spin and add 1 tablespoon milk if needed to reach the creamy, spoonable consistency; look for a uniform churn with no icy bits.
  2. Use the Mix-In function to fold in toasted mini marshmallows and crushed graham crackers so the pieces stay suspended instead of fully blending.
  3. Top with an extra toasted marshmallow and serve right away for the best contrast between toasted edges and creamy base.

Notes

For the smoothest churn, make sure the pint is fully frozen solid before processing. Store leftovers covered in the freezer up to 1 week; it may harden—re-spin on the Ice Cream setting with a small splash of milk if needed. Freezing works for leftovers, but texture will soften after refreezing. If you want a lighter option, swap heavy cream for half-and-half (texture will be slightly less rich).