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Frozen Peach Lemonade

Frozen peach lemonade made in a blender for a thick, frosty slush with intensely sweet peach swirled through. Bright orange-yellow color, sweet-tart balance, and a pourable texture served immediately.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Drink
Cuisine: American
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

frozen peach slices
  • 3 cup frozen peach slices For the vivid peach swirl and thick frosty texture.
lemon juice
  • 1 cup fresh lemon juice Use freshly squeezed for the brightest tart flavor.
simple syrup
  • 0.25 cup simple syrup (or to taste) Adjust sweetness after blending.
ice
  • 1 cup ice Helps thicken the slush and keep it icy.
water
  • 0.5 cup cold water or sparkling water Choose cold water for classic texture, or sparkling water for light bubbles.
garnish
  • 1 Lemon slices and fresh peach slices for garnish Optional but recommended for color and aroma.

Equipment

  • 1 stand mixer

Method
 

Blend
  1. Add frozen peach slices, fresh lemon juice, simple syrup, ice, and cold water (or sparkling water) to a blender. Blend on high until completely smooth and slushy, pausing if needed to scrape down for an even orange-yellow swirl.
  2. Taste the mixture and adjust sweetness with more simple syrup, or tartness with more lemon juice, as needed. Blend briefly again on high until the flavor updates are fully mixed, and stop when the texture looks thick and pourable.
Serve
  1. Pour the frozen peach lemonade into tall glasses. Garnish each glass with lemon slices and fresh peach slices so the vibrant color stays visible.
  2. Serve immediately with a wide paper straw. The slush should be thick enough to hold its shape for a few seconds as it settles in the glass.

Notes

For the thickest slush, keep the peaches frozen and blend just until smooth—over-blending can warm it slightly. Store leftovers covered in the freezer up to 1 day, then re-blend with 2–3 tbsp cold water to loosen before serving; freezing again after thawing can reduce texture. For a lower-sugar option, replace simple syrup with an equal amount of zero-sugar syrup and adjust to taste.