Ingredients
Equipment
Method
Toast the savory mix
- Combine Chex cereal, pretzel sticks, popped popcorn, and mixed nuts in a large disposable aluminum pan.
- Mix melted butter, Worcestershire sauce, garlic powder, and onion powder until evenly combined.
- Drizzle the butter mixture over the cereal mixture and toss to coat evenly, so every piece looks lightly glazed.
- Place the pan on a grill grate over medium campfire heat and cook for 10-15 minutes, stirring every 3-4 minutes.
- Remove from heat when the mixture turns golden and looks toasted with a fragrant smell.
Finish and store
- Cool the toasted snack mix for 10 minutes, until it’s no longer hot to the touch.
- Stir in M&Ms or chocolate chips so they don’t melt and the candies stay intact.
- Store in airtight bags or containers for camping snacking.
Notes
Pro tip: Stir on a steady schedule every 3-4 minutes—this keeps the Chex cereal evenly golden instead of scorching on the edges. Keep airtight at room temperature for 3-4 days; for longer storage, refrigerate up to 1 week. Freezer: not recommended because the pretzels can lose crunch after thawing. Dietary swap: use dairy-free butter (and check the candy is dairy-free) to make it dairy-free.
