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Campfire S'mores Dip

Campfire s'mores dip with a skillet of melted chocolate topped with golden, toasted marshmallows. This campfire dessert is cooked over medium heat in 8–10 minutes and served warm for dipping graham crackers.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Chocolate base
  • 2 cup chocolate chips Use semi-sweet or milk-chocolate chips for classic flavor.
Marshmallow topping
  • 2 cup mini marshmallows Spread in an even layer so they toast uniformly.
Dippers
  • 1 Graham crackers for dipping Serve alongside the skillet for quick dipping.

Equipment

  • 1 cast iron skillet

Method
 

Build the dip in the skillet
  1. Spread chocolate chips in the bottom of a cast iron skillet in an even layer.
  2. Top evenly with mini marshmallows so they cover the chocolate.
Melt and toast over the campfire
  1. Place the skillet on a campfire grate over medium heat or suspend it over coals.
  2. Cook for 8-10 minutes until the chocolate fully melts and the marshmallows are golden and toasted, with visible browning on top.
Serve immediately
  1. Remove from the heat and serve right away with graham crackers for dipping, while the top is still hot and bubbly.

Notes

Pro tip: keep the heat at medium so the chocolate melts before the marshmallows scorch. Store leftovers covered in the refrigerator up to 2 days; rewarm gently until just melted. Freezing is not recommended due to marshmallow texture. For a dietary swap, use dairy-free chocolate chips and dairy-free marshmallows to keep it plant-based friendly.