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Blueberry Peach Feta Salad

Blueberry peach feta salad is a jewel-toned summer salad with crisp greens, golden peach slices, and bursting blueberries, finished with salty feta crumbles. It’s drizzled with a bright honey lemon vinaigrette for a sweet-tang balance and gentle, table-ready tossing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

Blueberry Peach Feta Salad
  • 6 cup mixed greens Use mixed greens or spinach.
  • 3 peaches Ripe; sliced.
  • 1.5 cup blueberries Fresh.
  • 4 oz feta cheese Crumbled.
  • 0.25 cup red onion Thinly sliced.
  • 0.25 cup candied pecans
  • 3 tbsp olive oil
  • 1.5 tbsp lemon juice
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 0.25 salt To taste.
  • 0.25 black pepper To taste.

Method
 

Make the honey lemon vinaigrette
  1. Whisk olive oil, lemon juice, honey, Dijon mustard, salt, and pepper together until smooth.
Assemble the salad
  1. Arrange mixed greens on a large serving platter.
  2. Top with sliced peaches, blueberries, red onion, and candied pecans.
  3. Crumble feta generously over the top.
Finish and serve
  1. Drizzle with honey lemon vinaigrette just before serving, then toss gently at the table.

Notes

Pro tip: keep the vinaigrette separate until serving so the greens stay crisp. Store leftovers in the refrigerator up to 2 days, but expect the greens to soften after dressing; freezing is not recommended. For a lighter option, use reduced-fat feta and reduce the honey to 2 tsp to cut sweetness while keeping the flavor balance.