These Red Lobster Brussels sprouts are roasted until they’re crispy and tender, then tossed in a tasty garlic butter sauce. They’re hard to resist and great as a side!
I love how simple they are to make. Just a bit of roasting and a drizzle of butter, and you have a delicious dish! Perfect for impressing family or friends with minimal effort!
Key Ingredients & Substitutions
Brussels Sprouts: Look for fresh, firm sprouts. If they’re unavailable, green beans or broccoli can be a nice alternative, but keep in mind the cooking time may vary.
Onions: I recommend yellow onions for their sweetness. You could use red onions for more color or shallots for a milder taste.
Olive Oil or Butter: You can use either, but I prefer butter for its richness. If you’re dairy-free, go with olive oil or a plant-based butter substitute.
Parmesan Cheese: This adds a lovely flavor. If you’re looking for a dairy-free version, try nutritional yeast for a cheesy taste.
Smoked Paprika: This is optional, but it gives a nice depth. If you don’t have it, regular paprika or even chili powder can work, though the flavor will change a bit.
How Do You Achieve Perfectly Caramelized Brussels Sprouts?
Getting that beautiful caramelization on your Brussels sprouts is key to making them delicious. Here’s how you can do it:
- Start with a hot skillet and enough oil or butter to coat the pan. The oil should shimmer before adding the sprouts.
- Place the sprouts cut-side down and let them cook undisturbed for 5-7 minutes. Avoid stirring too soon; this helps to develop that golden crust.
- Once you flip them, add the garlic just a few minutes later to prevent burning. Garlic cooks quickly!
- Adjust heat if needed, especially if they begin to char too much; you want a nice brown, not burnt.
These tips will help ensure your sprouts are perfectly crispy and packed with flavor!
How to Make Red Lobster Style Brussels Sprouts
Ingredients You’ll Need:
Vegetables:
- 1 lb Brussels sprouts, trimmed and halved
- 1/2 cup julienned onions (thinly sliced)
For Cooking:
- 3 tbsp olive oil or butter (divided)
- 2 cloves garlic, minced
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika (optional, for added depth)
For Garnish:
- 1/4 cup grated Parmesan cheese (optional)
- 1 tbsp lemon juice (optional for a zesty finish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 15 minutes of cooking time, making a total of about 25 minutes from start to finish. In this time, you’ll get perfectly caramelized Brussels sprouts and crispy onions—a delightful side dish!
Step-by-Step Instructions:
1. Prepare the Brussels Sprouts:
Start by cleaning your Brussels sprouts. Trim the ends and slice each one in half lengthwise. This helps them cook evenly and lets them crisp up nicely.
2. Cook the Brussels Sprouts:
In a large skillet, heat 2 tablespoons of olive oil or butter over medium-high heat. Once the oil is hot, carefully add the halved Brussels sprouts cut-side down. Let them cook undisturbed for about 5-7 minutes. You want the bottoms to be browned and caramelized—this is where the flavor comes in!
3. Sauté the Onions:
While the sprouts are cooking, grab a small pan and heat the remaining 1 tablespoon of oil or butter over medium heat. Add the julienned onions and sauté them until they’re crispy and golden brown. Once done, remove from heat and set them aside.
4. Finish Cooking the Brussels Sprouts:
After 5-7 minutes, carefully flip the Brussels sprouts over. Add the minced garlic to the pan and let everything cook together for another 3-4 minutes until the sprouts are tender. Keep an eye on them to ensure the garlic doesn’t burn!
5. Season and Combine:
Now it’s time to season! Sprinkle the Brussels sprouts with salt, pepper, and smoked paprika. Gently stir everything to combine the flavors.
6. Add the Onions and Serve:
Remove the skillet from heat and toss the Brussels sprouts with the crispy onions. If you like, sprinkle grated Parmesan cheese over the top and drizzle with lemon juice for an extra burst of flavor right before serving.
7. Enjoy!
Serve the Brussels sprouts hot as a delicious side dish inspired by Red Lobster’s crispy style. They’re sure to become a favorite at your table!
Can I Use Frozen Brussels Sprouts?
Yes, you can use frozen Brussels sprouts, but keep in mind they won’t caramelize as nicely. Thaw them in the fridge overnight and pat them dry with paper towels before cooking to help achieve a better texture.
How Long Can I Store Leftovers?
Leftover Brussels sprouts can be stored in an airtight container in the fridge for up to 3 days. To reheat, use a skillet over medium heat to restore some crispiness, or microwave them if you prefer a quick option.
Can I Make This Recipe Vegan?
Absolutely! Simply substitute the butter with olive oil and omit the Parmesan cheese, or replace it with a vegan cheese alternative. The flavors will still be delicious!
What Can I Serve With These Brussels Sprouts?
These Brussels sprouts make a fantastic side dish for grilled chicken, fish, or steak. You can also serve them alongside pasta dishes or as part of a hearty grain bowl for a complete meal!
