This Southern Cornbread Dressing is a warm, comforting dish that brings smiles to the table. Made with golden cornbread, celery, onions, and spices, it’s downright delightful!
I love how it’s perfect for family gatherings or holidays! It’s like a cozy hug on a plate. You can’t help but go back for seconds. Who needs fancy when you have this? 😄
Key Ingredients & Substitutions
Cornbread: The star of this dish! A homemade cornbread is preferred, but store-bought works too. If you’re short on time, you can use corn muffin mix. Just be sure to make it a day ahead for the best texture.
White Bread: This is optional but adds great texture. If you want to keep it gluten-free, use gluten-free bread or simply skip it altogether. It won’t impact the flavor too much!
Onion and Celery: These two veggies create a lovely base flavor. If you’re not a fan of celery, diced bell peppers can work instead. For a sweeter flavor, try using shallots instead of onions.
Butter: Unsalted butter makes for balanced seasoning, but olive oil or vegetable oil can serve as a healthier alternative. Use the same amount if you need a dairy-free option.
How Do I Get My Dressing to Be Just Right in Texture?
The texture of your dressing is key for a great final dish. You want it moist but not soggy. It’s all about the right balance of broth and bread. Here’s how to achieve that:
- Start with your cornbread crumbled and slightly dried out. This helps it absorb the broth.
- When mixing in the broth, add it gradually. You can always add more to moisten it further if needed.
- After baking, let the dressing sit for a few minutes before serving. It firms up slightly as it cools.
Don’t rush the additions; mixing gently helps keep the dressing from becoming a mushy mix.
The Southern Cornbread Dressing
Ingredients You’ll Need:
Base Ingredients:
- 1 (9-inch) pan cornbread, crumbled (about 4 cups)
- 1 cup white bread cubes (optional for texture)
- 1 cup diced yellow onion
- 1 cup chopped celery
Seasoning and Liquid:
- 1/2 cup unsalted butter
- 2 cups chicken broth (more if needed)
- 2 large eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried sage (or 2 teaspoons fresh thyme leaves)
- 1/2 teaspoon dried thyme (optional)
Garnish:
- Fresh parsley or thyme for garnish (optional)
How Much Time Will You Need?
This recipe requires about 20 minutes of preparation time and 35-45 minutes of baking time. So, set aside around 1 hour to prepare and bake your comforting Southern Cornbread Dressing. Perfect for making ahead for family gatherings!
Step-by-Step Instructions:
1. Prepare the Cornbread:
Bake cornbread a day ahead to let it dry out a bit. If you’re short on time, crumble fresh cornbread and spread it on a baking sheet to dry for about 30 minutes. This helps absorb the broth later!
2. Sauté Vegetables:
In a large skillet, melt the butter over medium heat. Add the diced onions and chopped celery, cooking them until they’re softened and translucent, which takes about 5-7 minutes. Then, remove the skillet from heat.
3. Combine Base Ingredients:
In a large mixing bowl, combine the crumbled cornbread and white bread cubes (if using), along with the sautéed vegetables from the skillet. Mix them well together.
4. Add Seasonings and Liquid:
Stir in the salt, black pepper, sage, and thyme. Then, pour in the beaten eggs and chicken broth, mixing gently but thoroughly until the dressing is moist but not soggy. If it appears too dry, add a bit more broth.
5. Transfer to Baking Dish:
Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly across the dish.
6. Bake:
Bake in the oven at 350°F (175°C) for about 35-45 minutes. You want it to be set and the top slightly crispy and golden brown.
7. Serve:
Once done, garnish with fresh chopped parsley or thyme, if you desire. Serve warm as a delicious, classic side dish, and enjoy the comforting flavors!
Your Southern Cornbread Dressing is ready to bring joy to your table. Happy cooking!
Can I Use Store-Bought Cornbread for This Recipe?
Absolutely! Store-bought cornbread is a great time-saver. Just make sure to crumble it up and allow it to dry out a bit before mixing it with the other ingredients for the best texture.
How Do I Make This Dressing Vegetarian?
To make this dressing vegetarian, simply substitute the chicken broth with vegetable broth. It still retains all the flavor and deliciousness!
Can I Prepare This Dressing Ahead of Time?
Yes, you can! Prepare the dressing and refrigerate it before baking. Just make sure to cover it with foil. When you’re ready to bake, it might take a few extra minutes in the oven if it’s cold from the fridge.
What Should I Do with Leftover Dressing?
Leftover dressing can be stored in an airtight container in the fridge for up to 3 days. Reheat it in the oven at 350°F (175°C) for about 15-20 minutes or in the microwave until warmed through.
