Get ready for a candy-coated treat with Original S’mores Nachos! This yummy dessert features crunchy tortilla chips piled high with melted chocolate, gooey marshmallows, and drizzled with caramel.
As a bonus, it’s perfect for sharing—unless you’re like me and want to keep it all to yourself! 🤫 Just pop it in the oven, let the magic happen, and enjoy a campfire flavor made easy at home!
Key Ingredients & Substitutions
Graham Crackers: The base of this dessert adds that classic s’mores crunch. If you can’t find graham crackers, try using digestive biscuits or even vanilla wafers for a different flavor.
Marshmallows: Mini marshmallows are perfect for that gooey topping. If you’re looking for a healthier option, consider using coconut marshmallows or even roasted marshmallows for a smoky taste.
Chocolate Chips: Semi-sweet chocolate chips are traditional, but feel free to switch it up! Dark chocolate or white chocolate chips work great, too. If you’re dairy-free, look for vegan chocolate chips.
White Chocolate Chips: They add a lovely creaminess but are optional. You can skip them or replace them with peanut butter chips for a nutty twist!
Cooking Spray: This is for greasing the dish. If you prefer a natural alternative, you can also brush the dish with a bit of melted butter or use parchment paper.
How Can I Bake the Perfect S’mores Nachos?
Baking is the key step to making these nachos perfectly gooey and melty. The goal is to get the marshmallows puffed and golden brown without burning them. Here’s how to do it just right:
- Preheat your oven to 350°F (175°C) to ensure even baking.
- Grease the baking dish well; this prevents sticking and makes serving easier.
- Spread your graham crackers in a single layer for the best texture.
- Watch the nachos closely during the last few minutes of baking. Pull them out once the marshmallows start to turn golden—this usually takes about 10-15 minutes.
- Let them cool for a couple of minutes after baking to avoid burns and to improve the consistency for scooping.
How to Make The Original S’mores Nachos
Ingredients You’ll Need:
- 1 cup graham cracker pieces
- 2 cups mini marshmallows
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 cup white chocolate chips (optional)
- ½ cup mini chocolate marshmallows (optional for garnish)
- Cooking spray (for greasing)
How Much Time Will You Need?
This delightful S’mores Nachos recipe will take you about 10 minutes to prepare and around 10-15 minutes to bake in the oven. So, in total, you should set aside about 25-30 minutes to get this delicious dessert ready for serving!
Step-by-Step Instructions:
1. Prepare Your Oven and Dish:
First things first, preheat your oven to 350°F (175°C). While the oven is heating up, grab a large baking dish or a disposable aluminum tray and spray it with cooking spray. This will help prevent your nachos from sticking to the dish.
2. Layer the Graham Crackers:
Now, take your graham cracker pieces and evenly spread them across the bottom of your greased baking dish. This will be the base of your s’mores nachos, so make sure they’re spread out nicely!
3. Add the Chocolate Chips:
Next, sprinkle the chocolate chips all over the graham crackers. If you’re feeling extra indulgent, toss in the white chocolate chips as well. A little chocolate never hurt anyone!
4. Top with Marshmallows:
Now it’s time for the fluffy goodness! Go ahead and top everything with the mini marshmallows, distributing them evenly over the chocolate chips. If you want to make it look extra special, add a few mini chocolate marshmallows on top for decoration.
5. Bake and Enjoy:
Pop the dish into your preheated oven and bake for about 10-15 minutes. Keep an eye on it; you want the marshmallows to puff up and get a lovely golden brown color. Once they’re looking perfect, take them out of the oven and let them cool for a few minutes.
6. Serve and Delight:
After they’ve cooled just a bit, grab a spoon and dig in! Serve warm and enjoy with your friends and family. There’s nothing quite like the gooey goodness of s’mores nachos!
Can I Use Different Types of Chocolate?
Absolutely! You can use any chocolate you prefer, such as dark chocolate, milk chocolate, or even white chocolate. If you want to make it healthier, consider using dark chocolate chips for a richer flavor.
Can I Make S’mores Nachos Without Oven Baking?
Yes! If you don’t want to bake them in the oven, you can use a microwave. Simply layer the ingredients in a microwave-safe dish and heat for about 1-2 minutes, checking frequently until the marshmallows are puffy but not melting away.
How to Store Leftover S’mores Nachos?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you prefer, you can refrigerate them, but the marshmallows may harden slightly. Just remember to reheat in the microwave for a few seconds to enjoy them gooey again!
Can I Make These Nachos Ahead of Time?
You can prepare the layers in advance and store them covered in the fridge. When you’re ready to bake, just add a few extra minutes to the baking time if baking from cold, as they will take longer to heat through.
