This Teriyaki Ground Beef and Broccoli dish is a tasty combo of juicy beef and fresh broccoli, all tossed in a sweet and savory teriyaki sauce. Plus, it gets a fun kick from yum yum sauce!
Cooking this meal is super easy and quick, making it perfect for busy nights. I love serving it over rice for a filling dinner, and I always sneak a bit of yum yum sauce on everything! 😋
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for a nice balance of flavor and juiciness. If you prefer leaner meat, ground turkey or chicken can work too. For a vegetarian option, try using crumbled tofu or a plant-based ground meat alternative.
Broccoli: Fresh broccoli florets give a great crunch. If fresh broccoli isn’t available, you can use frozen florets; just make sure to thaw them before cooking. Snap peas or green beans are also tasty substitutes.
Jasmine Rice: This fragrant rice pairs beautifully with the teriyaki flavor. However, feel free to swap it out for basmati rice or even brown rice for a healthier option. Just be aware that cooking times may vary.
Yum Yum Sauce: This classic sauce brings everything together! If you’re looking for a lighter version, Greek yogurt can replace mayonnaise. For an alternative flavor, add a splash of sriracha for some heat!
How Do I Cook the Rice Perfectly?
Getting the rice just right is essential, and here’s how to do it! Start by rinsing the jasmine rice under cold water to remove excess starch. This helps keep the rice from getting too sticky.
- In a saucepan, combine 1 cup of rinsed rice and 2 cups of water.
- Bring to a boil over medium-high heat, then reduce the heat to low and cover.
- Let it simmer for about 15 minutes. Once the water is absorbed, remove it from heat but keep it covered for another 5 minutes to finish cooking.
Fluff the rice gently with a fork before serving to make it airy and light. This method ensures fluffy and tender rice every time!
How to Make Teriyaki Ground Beef and Broccoli with Yum Yum Sauce
Ingredients You’ll Need:
For the Main Dish:
- 1 pound ground beef
- 3 cups broccoli florets
- 2 tablespoons vegetable oil
- 1 cup jasmine rice
- 2 cups water
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 2 green onions, sliced (for garnish)
- 1 tablespoon toasted sesame seeds (for garnish)
For the Yum Yum Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1-2 tablespoons water (to thin, if necessary)
How Much Time Will You Need?
This recipe takes roughly 30 minutes from start to finish, with about 15 minutes for cooking the rice and the beef, plus some quick preparation for the sauce. Get ready for a tasty dish that comes together in no time!
Step-by-Step Instructions:
1. Cook the Rice:
Start by rinsing your jasmine rice under cold water to remove excess starch. In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a gentle boil over medium-high heat. Once it starts boiling, reduce the heat to low, cover it, and let it simmer for about 15 minutes or until all the water is absorbed and the rice is tender. Afterward, remove it from heat and let it sit covered for another 5 minutes to steam.
2. Prepare the Yum Yum Sauce:
While the rice is cooking, grab a small bowl and whisk together the mayonnaise, ketchup, rice vinegar, sugar, garlic powder, and paprika. Stir until everything is smooth. If the sauce seems a bit thick, you can add 1-2 tablespoons of water to reach your desired consistency. Put this aside for later.
3. Cook the Beef:
Next, heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the ground beef to the skillet. Use a spatula to break it up into small pieces as it cooks. Stir it occasionally for about 5-7 minutes or until it’s nicely browned and cooked through.
4. Add the Broccoli:
Once the beef is done, stir in the broccoli florets, soy sauce, brown sugar, sesame oil, minced garlic, and ground ginger. Cook this mixture for another 5-7 minutes, stirring occasionally until the broccoli is tender but still a vibrant green color.
5. Serve It Up:
To serve, fluff the cooked rice with a fork and divide it among your serving bowls. Top each bowl with the teriyaki ground beef and broccoli mixture. Drizzle a generous amount of your yum yum sauce over the top, then sprinkle with sliced green onions and toasted sesame seeds for an extra touch.
6. Enjoy:
Dig in right away while everything is warm and flavorful. Enjoy your homemade Teriyaki Ground Beef and Broccoli with Yum Yum Sauce!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great leaner alternative to ground beef. Just make sure to cook it thoroughly until it’s no longer pink, similarly to the beef. You might want to adjust the seasoning slightly, as turkey can be milder in flavor.
What If I Don’t Have Jasmine Rice?
No problem! You can substitute jasmine rice with any other type of rice you have on hand, such as basmati or white rice. Just be mindful that cooking times may vary, so check the package instructions for the best results.
How to Store Leftovers Properly?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or on the stove over medium heat until heated through. You can add a splash of water to the beef and broccoli mixture if it appears too dry.
Can I Make the Yum Yum Sauce in Advance?
Yes! You can prepare the yum yum sauce up to 3 days ahead of time. Store it in the fridge in a sealed container. Just give it a good stir before serving as the ingredients may separate while sitting.
