These sweet potato waffles are fluffy, sweet, and oh-so-delicious! Packed with the goodness of sweet potatoes, they make a great breakfast that everyone will love.
Who knew waffles could be healthy? I like to top mine with fresh fruit or a drizzle of maple syrup for that perfect touch. Give it a try; you’ll be hooked! 🍯
Key Ingredients & Substitutions
Sweet Potatoes: Use cooked and mashed sweet potatoes for a naturally sweet flavor. If you don’t have sweet potatoes, pumpkin puree works great too!
Flour: To keep it gluten-free, you can substitute all-purpose flour with almond flour or a gluten-free flour blend. Just remember, it may change the texture a bit.
Baking Powder: This is key for fluffiness! If you’re out, you can use ½ teaspoon of baking soda and ½ teaspoon of vinegar instead. The reaction will help your waffles rise!
Milk: Dairy-free? Almond milk, oat milk, or coconut milk all work well. Just choose the unsweetened options to keep the balance right.
Butter: You can replace melted butter with coconut oil or a plant-based butter for a dairy-free version. I love using coconut oil for its subtle flavor!
How Do I Ensure My Waffles Are Fluffy and Crispy?
The secret to fluffy and crispy waffles lies in the mixing and cooking method. First, take care not to overmix the batter; a few lumps are perfectly fine! This keeps the waffles light.
- Preheat the waffle iron completely for crispiness.
- Grease the iron lightly so the waffles don’t stick.
- Don’t overfill the waffle iron; just enough batter to cover the grid works best.
- Timing matters—if you can, follow manufacturer recommendations for cooking time.
- Enjoy them straight from the iron for the best texture!
Sweet Potato Waffles Recipe
Ingredients You’ll Need:
For the Waffles:
- 1 cup cooked sweet potato (mashed)
- 1 ¾ cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups milk (or dairy-free alternative)
- ¼ cup melted butter or vegetable oil
- 1 teaspoon vanilla extract
For Serving:
- Butter and maple syrup
- Fresh blueberries or other berries (optional)
- Powdered sugar for dusting (optional)
How Much Time Will You Need?
This delightful recipe will take about 10 minutes to prepare and another 4-6 minutes per waffle to cook. So, in about 30 minutes, you’ll have a delicious batch ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Waffle Iron:
Start by preheating your waffle iron according to the manufacturer’s instructions. This ensures the waffles will cook evenly and get that nice golden color.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt. This will help to combine all the flavors and leavening agents.
3. Prepare the Wet Mixture:
In another bowl, whisk the eggs, then add the milk, mashed sweet potato, melted butter (or oil), and vanilla extract. Stir everything together until combined and smooth.
4. Combine Wet and Dry Ingredients:
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Remember, it’s okay if the batter has a few lumps—overmixing can make your waffles tough!
5. Grease the Waffle Iron:
Lightly coat the waffle iron with cooking spray or butter to prevent sticking. This step is important for easy removal of the waffles once they are cooked.
6. Pour in the Batter:
Pour enough batter into the preheated waffle iron to cover the waffle grid, but be careful not to overfill it. The batter will spread a little as it cooks.
7. Cook the Waffles:
Close the waffle iron and cook the waffles until they’re golden brown and crisp. This usually takes about 4-6 minutes depending on your specific waffle iron. You’ll know they’re ready when you can safely open the iron without any batter spilling out!
8. Remove and Keep Warm:
Carefully take the waffles out and place them on a plate. You can keep them warm in a low-temperature oven while you cook the rest of the batter.
9. Serve and Enjoy:
Serve the waffles warm, topped with a dollop of butter, a generous drizzle of maple syrup, and fresh berries if you like. A light dusting of powdered sugar adds an extra touch of sweetness!
10. Enjoy Your Breakfast:
Dig in to your delicious, fluffy sweet potato waffles and enjoy every bite!
Can I Use Canned Sweet Potatoes for This Recipe?
Yes, you can use canned sweet potatoes, but be sure to drain and mash them well. Canned sweet potatoes are often sweeter, so you might want to reduce the brown sugar slightly to balance the flavor.
How Can I Make This Recipe Vegan?
To make these waffles vegan, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg). Use a dairy-free milk, and replace the butter with coconut oil or a vegan butter substitute.
What Should I Do If My Batter Is Too Thick?
If your batter seems too thick, you can add a little more milk, one tablespoon at a time, until you reach your desired consistency. The batter should be pourable but not runny!
How Do I Store Leftover Waffles?
Cooked waffles can be stored in an airtight container in the fridge for up to 3 days. They also freeze well! Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. Reheat in a toaster or oven when you’re ready to enjoy them again!
