This Sugar Cookie White Hot Chocolate is a cozy drink that tastes just like your favorite holiday cookies! Creamy and sweet, it offers a delightful blend of vanilla and sugar flavors.
It’s perfect for chilly days when you want something warm and festive. I love topping it with whipped cream and sprinkles—who doesn’t love a little extra fun in their cup? ☕✨
Key Ingredients & Substitutions
Whole Milk: This creates a rich and creamy hot chocolate. If you want a lighter option, almond milk or oat milk works well too. Just make sure they’re unsweetened to control the sweetness from the sugar.
White Chocolate Chips: Use high-quality white chocolate for the best flavor. If you’re short on white chocolate chips, you could substitute them with sweetened condensed milk for similar sweetness and texture.
Vanilla & Almond Extract: Both add delicious flavor. If you’re out of almond extract, you can use extra vanilla or even a splash of hazelnut syrup for something different!
Sugar: Adjust the sugar based on your preference. For a healthier option, sweeteners like honey or maple syrup can be used, but they may alter the taste a bit.
How Do I Ensure My White Hot Chocolate Is Smooth and Creamy?
The key to a velvety hot chocolate is gentle heating. Here’s how to get it right:
- Use medium-low heat to prevent the milk from boiling, which can cause it to curdle.
- Stir constantly as the chocolate melts. This keeps the mixture smooth.
- If you notice any lumps, whisking vigorously can help incorporate them back into the mix.
Taking your time with this process is well worth it for the best results!
How to Make Sugar Cookie White Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk
- 1/2 cup white chocolate chips
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional, for a cookie-like flavor)
- 1 to 2 tablespoons sugar (adjust to taste)
- Whipped cream, for topping
- Crushed sugar cookies or sugar cookie crumbles, for garnish
- Yellow sanding sugar or colored sugar sprinkles, for garnish (optional)
How Much Time Will You Need?
This delightful treat takes about 10 minutes to prepare and prepare, making it perfect for a quick cozy drink on a chilly day. There’s no need for a long wait; just gather your ingredients, and you’ll be sipping this sweet goodness in no time!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a medium saucepan, pour in the whole milk, white chocolate chips, sugar, vanilla extract, and almond extract if you’re using it. This combination is what brings the sugar cookie flavor to life in your hot chocolate.
2. Heat and Mix:
Place the saucepan over medium-low heat. Stir constantly as the mixture heats up. You want to keep stirring until the white chocolate melts completely and the mixture is hot but not boiling. This step is important for keeping everything smooth and creamy!
3. Taste and Adjust:
Once your mixture is hot, give it a little taste. If you think it needs more sweetness, you can add an extra tablespoon of sugar to suit your taste. Remember, it’s all about making it perfect for YOU!
4. Pour and Top Off:
Carefully pour the hot white chocolate mixture into clear glass mugs. Look at that beautiful color! Now it’s time for the fun part—top each cup with a generous swirl of whipped cream.
5. Add the Finishing Touches:
Sprinkle some crushed sugar cookies or sugar cookie crumbles on top of the whipped cream. If you want to make it extra festive, add a pinch of yellow sanding sugar or colorful sprinkles for that cheerful touch!
6. Serve and Enjoy!
Your Sugar Cookie White Hot Chocolate is ready! Serve immediately and enjoy every cozy sip. This drink is sure to warm you up and add a dash of holiday cheer to your day!
Can I Use Non-Dairy Milk for This Recipe?
Absolutely! You can substitute whole milk with almond milk, oat milk, or coconut milk. Just keep in mind that the flavor will slightly change, but it will still be delicious!
How Can I Make This Hot Chocolate Vegan?
To make this recipe vegan, use non-dairy milk and replace the white chocolate chips with vegan white chocolate or a homemade version. You can also skip the whipped cream or use coconut whipped cream for a creamy topping!
How Do I Store Leftovers?
If you have any leftovers, place them in an airtight container and store them in the fridge for up to 2 days. To reheat, simply warm it gently on the stove or microwave, stirring occasionally. You may want to add a splash of milk to help regain the smooth texture.
Can I Customize the Flavor?
Definitely! Feel free to experiment with flavors by adding a dash of cinnamon or nutmeg, or even swapping the almond extract for peppermint extract for a minty twist!
