This Spinach Artichoke Dip is creamy, cheesy, and packed with flavors. It combines spinach and artichokes with gooey cheese for a perfect party snack!
Honestly, it’s hard to stop munching on this dip with crispy chips or fresh veggies. I like to pretend the veggies balance it out!😂
Making this dip is super easy—just mix everything, bake until bubbly, and enjoy. It’s always a hit at gatherings! You might want to make a double batch!
Key Ingredients & Substitutions
Frozen Chopped Spinach: This is the base of the dip. Make sure to thaw and drain it well to remove excess water. If you prefer fresh spinach, use about 1 pound, sautéed and chopped.
Artichoke Hearts: Canned artichoke hearts are easy and convenient. You can also use marinated ones for extra flavor. If you’re a fan of different textures, try adding some fresh artichokes, but they will require more prep time.
Cream Cheese: This gives the dip that creamy texture. You can substitute with Neufchâtel cheese for a lighter version. For a dairy-free option, try cashew cream or a dairy-free cream cheese spread.
Sour Cream & Mayonnaise: These add tanginess and creaminess. You can skip the mayo and use all sour cream or even Greek yogurt for a healthier twist. Just keep in mind the flavor will be slightly different!
Cheeses: Mozzarella and Parmesan are classic choices, but feel free to swap in cheddar or a blend of your favorites. Just make sure the cheese you choose melts well!
How Do You Make Sure Your Dip is Extra Creamy and Flavorful?
The key to a wonderfully creamy and flavorful spinach artichoke dip is in the mixing and baking technique. Here’s how to nail it:
- Mix the cream cheese, sour cream, and mayo thoroughly until there are no lumps. This base ensures smoothness.
- After adding the spinach and artichokes, ensure you blend everything well. Every bite should have a bit of each ingredient.
- Use freshly minced garlic for the best flavor, and don’t skip on the seasoning. Adjust salt and pepper to taste.
- Let it bake until it’s bubbling and just starting to brown on top. Keep an eye on it to avoid overcooking.
These steps will help you create a dip that is not only creamy but bursting with flavor. Serve warm for the best experience! Enjoy!
Spinach Artichoke Dip
Ingredients You’ll Need:
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- Optional: pinch of crushed red pepper flakes for a little heat
- Bread slices or crackers for serving
How Much Time Will You Need?
This delicious dip takes about 10 minutes to prepare and about 25-30 minutes to bake. In total, you’ll need just about 40 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Turn on your oven and set it to 375°F (190°C). This way, it’ll be nice and hot by the time you’re ready to bake your dip.
2. Mix the Base:
In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a spatula or mixer to blend everything together until it’s smooth and creamy. No lumps allowed here!
3. Add the Spinach and Artichokes:
Stir in the thawed and drained spinach along with the chopped artichoke hearts. Mix well until everything is evenly combined. You want to make sure every bite has some tasty spinach and artichoke.
4. Incorporate Cheeses and Seasonings:
Add in the shredded mozzarella cheese, grated Parmesan cheese, minced garlic, salt, black pepper, and crushed red pepper flakes if you like a little kick. Stir until thoroughly mixed. You’re building some serious flavor here!
5. Bake It Up:
Transfer your creamy mixture into a baking dish and spread it evenly. Pop it into your preheated oven and bake for about 25-30 minutes, or until the top is golden and bubbly brown. Your kitchen will smell amazing!
6. Let It Cool & Serve:
Once it’s out of the oven, let the dip cool for just a few minutes. This makes it safer and easier to dip into. Serve warm with slices of toasted bread, crispy baguette, or your favorite crackers. Yum!
Enjoy your creamy, cheesy, and delicious spinach artichoke dip! Perfect for parties, movie nights, or anytime you crave something tasty.
Can I Use Fresh Spinach Instead of Frozen?
Absolutely! Use about 1 pound of fresh spinach. Sauté it in a bit of olive oil until wilted, then chop it before adding it to the mix. Just be sure to drain any excess moisture to avoid a watery dip!
Can I Change the Cheese Type?
Yes! Feel free to experiment with different cheeses. Cheddar or a blend of your favorite melting cheeses will work well. Just keep in mind that the flavor will change slightly based on the type of cheese used.
How Long Can I Store Leftovers?
You can store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave, ensuring it’s heated through before serving again.
Can I Make This Dip Ahead of Time?
Definitely! You can prepare the dip, place it in the baking dish, cover it, and refrigerate it for up to 24 hours before baking. Just add an additional 5-10 minutes to the baking time if you’re starting with it cold from the fridge.
