These Spicy Sriracha Deviled Eggs add a zing to your snack table! With creamy egg yolks mixed with spicy Sriracha, they’re perfect for those who love a little heat!
Make sure to keep a glass of water nearby—you might need it! 😂 I love serving these at parties because they always get a lot of smiles and compliments!
Key Ingredients & Substitutions
Eggs: Fresh large eggs are essential for this recipe. If you’re looking for a shortcut, you can use pre-cooked hard-boiled eggs available in stores. I find fresh eggs yield better flavor, though!
Mayonnaise: Regular mayonnaise adds creaminess, but you can swap it for Greek yogurt for a healthier option. This gives a tangy twist while keeping it creamy!
Sriracha Sauce: Adjust the heat to your liking! If you want less spice, try using a mild chili sauce or a sweet chili sauce for a different flavor profile.
Dijon Mustard: This adds a nice kick. If you don’t have Dijon, yellow mustard works fine, but it will be a little more tangy. Some people prefer using a dash of hot sauce for added flavor!
Vinegar: Apple cider vinegar or white vinegar both work well here. You might also experiment with lemon juice for a fresh touch!
How Do I Achieve Perfectly Cooked Hard-Boiled Eggs?
Cooking hard-boiled eggs just right is key for a smooth filling. Here’s the method I use to get perfectly cooked eggs every time:
- Place eggs in a saucepan and cover with cold water. Use water that’s about an inch above the eggs.
- Bring the water to a complete boil over medium-high heat.
- Once boiling, cover the pan, turn off the heat, and let the eggs sit for 10-12 minutes. Timing is everything!
- After waiting, drain the hot water and immediately dunk the eggs in ice water for about 5 minutes to stop the cooking process. This helps with peeling too!
These tips have made my egg-peeling process much easier. Enjoy making your Spicy Sriracha Deviled Eggs!
How to Make Spicy Sriracha Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 to 2 teaspoons Sriracha sauce (adjust to desired spice level)
- 1 teaspoon apple cider vinegar or white vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
- Smoked paprika or chili powder, for garnish
- Fresh green onions or chives, thinly sliced for garnish
How Much Time Will You Need?
This recipe will take about 30 minutes in total. You’ll need around 15 minutes for preparation (cooking eggs and mixing the filling) and another 15 minutes for chilling in the fridge. Perfect for a quick appetizer or party treat!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, ensuring it’s about 1 inch above the eggs. Turn on the heat and bring the water to a rolling boil over medium-high heat.
2. Cook the Eggs:
Once the water is boiling, cover the pan with a lid, turn off the heat, and let the eggs sit in the hot water for 10-12 minutes. This process gives you perfectly cooked yolks.
3. Cool the Eggs:
After the time is up, carefully drain the hot water and immediately place the eggs in a bowl of ice water. Let them sit for about 5 minutes to cool completely. This step not only cools them but also makes peeling easier!
4. Prepare the Filling:
Once the eggs are cool, peel them and slice each one in half lengthwise. Gently remove the yolks and place them into a mixing bowl. Mash the yolks with a fork until they’re smooth and free of lumps.
5. Mix in the Flavor:
Add the mayonnaise, Dijon mustard, Sriracha sauce (add more or less depending on your spice preference), vinegar, salt, and pepper to the mashed yolks. Mix everything together until it’s creamy and well combined.
6. Fill the Egg Whites:
Now it’s time to fill the egg whites! You can either spoon the yolk mixture back into the egg halves or pipe it for a fancier look using a piping bag.
7. Garnish for Flair:
Sprinkle a little smoked paprika or chili powder over the filled eggs for a pop of color and extra flavor. Then add finely sliced green onions or chives on top for a fresh touch!
8. Chill and Serve:
Arrange the finished deviled eggs on a serving platter and chill them in the fridge for about 15-20 minutes before serving. This helps the flavors meld together beautifully.
Enjoy your spicy, creamy Sriracha deviled eggs! They’re sure to be a hit at any gathering!
Can I Use Different Types of Eggs for This Recipe?
Yes, you can! While large and fresh eggs are recommended for the best results, you can also use organic or free-range eggs based on your preference. Pre-cooked hard-boiled eggs can be a convenient option if you’re short on time.
How to Store Leftover Deviled Eggs?
Store leftovers in an airtight container in the refrigerator for up to 3 days. They might not look as pretty after a day or two, but the flavor will still be delicious! Just be sure to keep the egg whites and yolk mixture separate if possible to maintain freshness.
Can I Make These Deviled Eggs Ahead of Time?
Absolutely! You can prepare the filling a day in advance and store it in the fridge. Just fill the egg whites right before serving for the best texture and presentation!
What If I Want a Different Flavor?
If you’re looking to switch things up, you can try using different spices or hot sauces! For example, adding smoked paprika instead of chili powder, or experimenting with buffalo sauce for a tangy kick can give your deviled eggs a unique twist!
