Smothered pork chops are delicious and comforting! These savory chops are cooked until tender and covered in a rich, flavorful gravy that makes every bite a delight.
Honestly, who doesn’t love a little gravy? I always serve these with some mashed potatoes or rice, so nothing goes to waste! You’ll want every drop! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great because they add flavor and stay juicy. If you’re looking for a leaner option, boneless chops work too, but watch cooking time so they don’t dry out.
Onion: A medium onion is perfect here, adding sweetness to the dish. If you’re not a fan of onions, you can leave them out or use shallots, which are milder.
Mushrooms: They’ll give a lot of umami to the gravy. If you don’t like mushrooms, try adding diced zucchini or even spinach for a different twist.
Chicken Broth: Homemade broth is amazing, but store-bought works well too. If you want a vegetarian option, vegetable broth is a good substitute.
Heavy Cream: This ingredient makes the gravy rich! You can substitute it with milk for a lighter version, or use coconut milk for a dairy-free option.
How Do I Get Perfectly Searing for the Pork Chops?
Searing your pork chops is all about achieving that lovely golden crust. Here’s how I do it:
- Ensure your skillet is hot enough before adding the oil. A hot skillet helps to lock in juices and create that nice browning.
- Don’t overcrowd the pan! Cook in batches if needed. Each chop should have space to get a good sear.
- After adding the chops, let them sear without moving them for about 3-4 minutes. This is key to that nice brown color!
Smothered Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 1 medium onion, finely chopped
- 1 cup mushrooms, sliced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1/2 cup heavy cream or whole milk (optional for creamier gravy)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty dish will take about 30 minutes to prepare and cook. It’s a quick meal that feels special and is perfect for a comforting dinner!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them to get that nice sear. Season both sides well with salt and black pepper.
2. Sear the Chops:
In a large cast-iron skillet, heat the olive oil over medium-high heat. Once the oil is hot, place the pork chops in the skillet. Sear them for about 3-4 minutes on each side until they’re a lovely golden brown. Then, remove the chops from the skillet and set them aside on a plate.
3. Cook the Vegetables:
In the same skillet, add your chopped onion, sliced mushrooms, and diced red bell pepper. Stir and cook until the veggies have softened, which should take about 5 minutes. Keep stirring occasionally to prevent sticking!
4. Add Garlic:
Next, add the minced garlic and cook for another 30 seconds, just until it becomes fragrant and you can smell it. Yum!
5. Make the Gravy:
Sprinkle the flour over the sautéed vegetables, stirring well to coat everything. Let this cook for 1-2 minutes to take away the raw flour taste.
6. Add Chicken Broth:
Gradually pour in the chicken broth while stirring constantly to keep it smooth and lump-free. Mix in the thyme leaves, and bring the pot to a gentle simmer. Cook for about 3-5 minutes until the gravy thickens slightly.
7. Creamy Option:
If you want a richer gravy, now’s the time to stir in the heavy cream or whole milk. Taste and adjust the seasoning with more salt and pepper if needed.
8. Combine Chops and Gravy:
Return the seared pork chops to the skillet, placing them directly into the gravy. Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes. This cooks the pork through and makes it incredibly tender.
9. Final Touches:
Before serving, sprinkle some freshly chopped parsley over the top for a burst of color and flavor!
10. Serve and Enjoy:
Serve your delicious smothered pork chops hot with sides like mashed potatoes or rice, and be sure to spoon the tasty mushroom gravy all over them!
Enjoy your comforting and savory meal!
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can be used! Just be mindful that they will cook a bit faster than bone-in chops, so check for doneness a few minutes earlier.
How Do I Store Leftover Smothered Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to avoid drying them out.
Can I Freeze the Gravy?
Absolutely! If you have leftover gravy, let it cool completely, then store it in a freezer-safe container for up to 3 months. Thaw it overnight in the fridge before reheating!
What Can I Serve with Smothered Pork Chops?
This dish pairs wonderfully with mashed potatoes, rice, or even egg noodles! For a healthier option, consider serving it with steamed vegetables or a fresh salad.
