This fun S’mores Yogurt Bark is a tasty treat that combines creamy yogurt with crunchy graham crackers and gooey chocolate. It’s perfect for sweet cravings!
Making it is a breeze! Just spread yogurt, sprinkle your toppings, and freeze. I love serving it as a cool snack on hot days—who can resist s’mores, right? 😋
Key Ingredients & Substitutions
Greek Yogurt: I like using vanilla Greek yogurt for added sweetness. If you’re looking to cut calories, plain yogurt works too! You can substitute with dairy-free yogurt if needed, just ensure it has a similar thickness.
Honey or Maple Syrup: This ingredient adds sweetness, but feel free to skip it if you prefer a less sweet treat. Agave syrup or stevia can also be good alternatives for those watching their sugar intake.
Graham Crackers: Traditional option, but if gluten is a concern, look for gluten-free graham crackers. You can also crush cookies like Digestive biscuits for a different flavor.
Mini Marshmallows: Regular-size marshmallows can work too—just cut them into smaller pieces. For a healthier twist, use coconut chips or freeze-dried fruit instead.
Chocolate Chips: Semi-sweet chocolate is classic. Dark chocolate can be a richer option, and for a sweeter taste, milk chocolate works well. You can replace chocolate with carob chips for a caffeine-free choice.
How Do I Spread Yogurt Smoothly on the Baking Sheet?
Spreading yogurt evenly is key to achieving the right texture. Here’s how to do it without a mess:
- Use an offset spatula or the back of a spoon to help smooth the yogurt.
- Start from the center and push outwards towards the edges, keeping the layer even.
- A parchment-lined baking sheet helps the yogurt release easily once frozen.
Taking your time here will ensure each piece of bark is deliciously packed with flavors!
How to Make S’mores Yogurt Bark
Ingredients You’ll Need:
For the Yogurt Base:
- 2 cups Greek yogurt (vanilla or plain)
- 2 tablespoons honey or maple syrup (optional, for sweetness)
- 1 teaspoon vanilla extract (if using plain yogurt)
For the Toppings:
- 6 graham crackers, crushed or broken into pieces
- 1 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips or chopped chocolate
- 1/4 cup chopped milk chocolate or chocolate chunks (optional)
- Sprinkles or mini chocolate chips for garnish (optional)
How Much Time Will You Need?
This delightful S’mores Yogurt Bark will take about 15 minutes of prep time and needs at least 4 hours to freeze completely. So, total time is around 4 hours and 15 minutes, but most of that time, it’s just chilling in the freezer!
Step-by-Step Instructions:
1. Prepare Your Baking Sheet:
Start by lining a baking sheet with parchment paper or a silicone baking mat. This will prevent the yogurt from sticking and make it easier to lift the bark later.
2. Mix the Yogurt:
In a mixing bowl, combine the Greek yogurt with honey or maple syrup (if you want it sweeter) and whisk in the vanilla extract if you’re using plain yogurt. Mix until it’s smooth and creamy.
3. Spread the Yogurt:
Grab your lined baking sheet and spread the yogurt mixture evenly over it, aiming for about a 1/4 inch thick layer. Use a spatula or the back of a spoon to ensure it’s smooth and even.
4. Add the Crunch:
Sprinkle the crushed graham crackers evenly over the yogurt layer so that every bite will have that delicious crunch. It’s what makes it so much like a traditional s’more!
5. Top It Off:
Now, scatter the mini marshmallows on top, followed by the chocolate chips or chopped chocolate. You can also sprinkle on some extra mini chocolate chips or fun sprinkles to give it a pop of color.
6. Freeze It:
Carefully place the baking sheet in the freezer. Let it freeze for at least 4 hours or until the yogurt is frozen solid. This is the hardest part—waiting for it to set!
7. Break Into Bark:
Once your yogurt bark is completely frozen, take it out of the freezer. Using your hands, break it into irregular pieces that resemble bark. It’s a messy but fun process!
8. Serve & Enjoy:
Serve immediately and enjoy your crunchy, creamy delight! If you have any leftovers, store them in an airtight container in the freezer so you can enjoy them later.
Enjoy your delicious, crunchy, and creamy S’mores Yogurt Bark!
Can I Use Dairy-Free Yogurt for This Recipe?
Absolutely! You can substitute Greek yogurt with any dairy-free yogurt, like almond or coconut yogurt. Just ensure it’s thick enough to hold the structure of the bark.
How Long Can I Store S’mores Yogurt Bark?
You can store the yogurt bark in an airtight container in the freezer for up to 2-3 weeks. Just be sure to separate layers with parchment paper to prevent sticking.
Can I Customize the Toppings?
Definitely! Feel free to get creative with toppings. Consider using peanut butter chips, crushed Oreos, or fresh fruit like strawberries or raspberries for a fun twist!
What if My Yogurt Bark Is Too Hard to Break Apart?
If your yogurt bark is too hard, let it sit at room temperature for about 5-10 minutes before breaking it apart. This will soften it slightly, making it easier to handle.
