Smoked Salmon Pinwheels are a fun and tasty snack made with cream cheese, fresh herbs, and thin slices of smoked salmon wrapped in a tortilla. They’re creamy, flavorful, and super easy to make!
These pinwheels are perfect for parties or a quick lunch. Just roll them up, slice, and enjoy! I love serving them with a squeeze of lemon on top—adds a nice zing! 😋
Key Ingredients & Substitutions
Smoked Salmon: This is the star of the show! Look for high-quality, thinly sliced smoked salmon to get the best flavor. If you’re looking for alternatives, try using smoked trout or even roast beef for a different twist.
Cream Cheese: I recommend using full-fat cream cheese for a rich texture, but you can opt for low-fat or even a vegan cream cheese if you prefer. Just ensure it’s soft enough to spread easily!
Dill: Fresh dill adds a lovely herbal note. If you can’t find it, fresh chives or parsley work as good substitutes, providing a different but enjoyable flavor.
Capers: These little briny bursts elevate the dish. If you don’t have capers, try finely chopped pickles or olives for a similar zing.
Lemon Juice & Zest: They brighten up the whole dish! Fresh lemon is best, but bottled lemon juice can work in a pinch. Use lime for a fun variation.
How Do I Get Neat Slices of Pinwheels?
Slicing the pinwheels can be tricky, especially when they are tightly rolled. Here’s how to do it smoothly:
- Use a sharp knife to cut through the log. A serrated knife works best for this task, as it won’t squish the roll.
- Wipe the knife with a wet cloth after each cut to prevent sticking and keep the edges clean.
- Slice into 1-inch thick pieces for a good bite-sized portion—perfect for parties!
- For a tidier appearance, you can chill the roll longer before slicing, which firms it up even more.
Follow these tips, and your pinwheels will look as fabulous as they taste!
Smoked Salmon Pinwheels
Ingredients You’ll Need:
- 8 oz smoked salmon, thinly sliced
- 8 oz cream cheese, softened
- 2 tbsp fresh dill, finely chopped (plus extra for garnish)
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp capers, chopped
- 1 tsp lemon zest
- 1 tbsp lemon juice
- Fresh cracked black pepper, to taste
- Optional: thin lemon wedges for serving
How Much Time Will You Need?
This recipe is quick and easy! You’ll need about 15 minutes of prep time to mix the ingredients and roll them up. Then, refrigerate for at least 30 minutes to let them firm up. In total, you’re looking at about 45 minutes before you can enjoy your delicious pinwheels!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a medium bowl, combine the softened cream cheese with the chopped dill, parsley, capers, lemon zest, lemon juice, and some fresh cracked black pepper. Mix it all together until the mixture is smooth and creamy.
2. Lay Out the Salmon:
Take a large piece of parchment paper or plastic wrap and lay the smoked salmon slices flat on it. Lay them slightly overlapping, forming a large rectangle, which will make rolling easier.
3. Spread the Cream Cheese:
Evenly spread the cream cheese mixture over the salmon slices, ensuring you cover all areas for the best flavor in every bite.
4. Roll It Up:
Starting from one long edge, carefully roll the salmon and cream cheese mixture tightly into a log. Use the parchment or plastic wrap to help shape and keep it tight as you roll.
5. Chill the Log:
Wrap the rolled log tightly in the parchment or plastic wrap again, and refrigerate it for at least 30 minutes. This helps it firm up, making it easier to slice later.
6. Slice Into Pinwheels:
When you’re ready to serve, unwrap the log and slice it into 1-inch thick pinwheels. A sharp knife works best for clean cuts!
7. Prepare for Serving:
Arrange the pinwheels on a serving platter, sprinkle some extra dill and capers on top, and add lemon wedges if you’d like. They make a lovely garnish and add a refreshing touch!
8. Enjoy Your Pinwheels!
Serve these chilled as a delightful appetizer or snack that will impress your guests! Enjoy the creamy, savory bites that are full of flavor!
These Smoked Salmon Pinwheels are a great treat, perfect for any gathering or just a tasty snack at home. Bon appétit!
Can I Use Different Herbs in This Recipe?
Absolutely! While dill and parsley are classic choices, you can experiment with other fresh herbs like chives, basil, or even arugula for a unique flavor twist. Just chop them finely and mix them into the cream cheese!
How Long Can I Store Leftover Pinwheels?
Leftover pinwheels can be stored in an airtight container in the fridge for up to 2 days. Just be sure to keep them covered to prevent them from drying out. They are still delicious after being refrigerated!
Can I Make These Pinwheels Gluten-Free?
Yes! Simply substitute the regular tortilla with a gluten-free wrap or use large lettuce leaves instead for a low-carb option. Both alternatives work well and will hold all the tasty fillings.
What’s the Best Way to Serve Smoked Salmon Pinwheels?
These pinwheels are best served cold and can be garnished with lemon wedges or additional fresh herbs. You can also pair them with dipping sauces like a light dill sauce or a squeeze of lemon for added flavor!
