Smoked salmon is truly a gem, isn’t it? I love how versatile it is, perfect for quick snacks or making a party spread feel a little bit special. If you’re looking for simple ways to enjoy this wonderful ingredient, I have two fantastic ideas for you today.
These recipes are some of my go-to choices when I want something fresh, easy, and satisfying. Get ready to put together some tasty smoked salmon treats without any fuss!
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Quick Smoked Salmon Cucumber Bites
These smoked salmon cucumber bites are light, fresh, and perfect for any gathering or a healthy snack. They come together in minutes, offering a great crunch with creamy, salty goodness.
Key Ingredients & Tips for Salmon Bites
- Cucumber Choice: Use English or Persian cucumbers for fewer seeds and a firmer texture.
- Cream Cheese Softening: Let your cream cheese sit out for a bit to soften; this makes it much easier to mix and spread.
- Fresh Dill: Do not skip the fresh dill. It adds a bright, essential taste that pairs wonderfully with smoked salmon.
What You Need for Cucumber Bites
- 1 large English cucumber
- 4 oz cream cheese, softened
- 2-3 oz smoked salmon, cut into small pieces
- 1 tablespoon fresh dill, chopped
- Salt and black pepper to taste
⏱️ Time: 15 Minutes🍽️ Yields: 12-15 Bites
How to Make Smoked Salmon Cucumber Bites
Step 1: Prep Cucumbers
Wash your cucumber well. Slice it into about 1/4-inch thick rounds. Lay the slices on a paper towel and gently pat them dry. This step helps keep your bites from getting watery.
Step 2: Mix Cream Cheese Spread
In a small bowl, combine the softened cream cheese with the chopped fresh dill. Mix them together until they are smooth. Season with a pinch of salt and black pepper to your liking.
Step 3: Assemble the Bites
Take each cucumber slice and spread a small amount of the cream cheese mixture on top. Then, place a small piece of smoked salmon on top of the cream cheese. Arrange them on a platter and serve right away.
📝 Final Note
These bites are best enjoyed fresh. If you prepare them ahead, keep them in the fridge for no more than an hour to keep the cucumbers crisp.
Easy Smoked Salmon Pinwheels
Smoked salmon pinwheels are a crowd-pleaser and so simple to make. They are perfect for parties, lunchboxes, or a quick, elegant snack. You’ll love how easy they are to prepare.
Key Ingredients & Tips for Salmon Pinwheels
- Tortilla Selection: Use large, soft flour tortillas. They roll better without breaking compared to corn tortillas.
- Don’t Overfill: Spread the cream cheese and salmon evenly but not too thick. This helps the pinwheels hold their shape when sliced.
- Chill Time: Chilling the rolled tortillas before slicing is key. It makes them much easier to cut into neat pinwheels.
What You Need for Pinwheels
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 4-6 oz smoked salmon
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh lemon juice
- Optional: 1 tablespoon capers, finely chopped
⏱️ Time: 20 Minutes (+ 30 mins chill)🍽️ Yields: 24 Pinwheels
How to Make Smoked Salmon Pinwheels
Step 1: Make the Cream Cheese Spread
In a medium bowl, mix the softened cream cheese with the chopped fresh dill and lemon juice until everything is well combined and smooth. If you are using capers, stir them in now as well.
Step 2: Assemble the Wraps
Lay one tortilla flat on a clean surface. Spread about one-quarter of the cream cheese mixture evenly over the entire surface of the tortilla, going almost to the edges. Place a layer of smoked salmon over the cream cheese.
Step 3: Roll and Chill
Starting from one edge, carefully roll the tortilla up tightly. Once rolled, wrap each tortilla roll tightly in plastic wrap. Place them in the refrigerator for at least 30 minutes to firm up.
Step 4: Slice and Serve
After chilling, remove the plastic wrap. Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels. Arrange them on a platter and serve.
📝 Final Note
You can make these pinwheels a day ahead. Store the wrapped rolls in the fridge and slice them just before you are ready to serve for the best results.
