This slow cooker meatloaf is super easy and oh-so-tasty! With ground beef, breadcrumbs, and yummy seasonings, it cooks low and slow to get juicy and tender.
What I love most is coming home to the amazing smell wafting through the house. It’s like a warm hug from dinner, and you won’t want to stop at just one slice! 🍽️
Key Ingredients & Substitutions
Ground Beef: A blend of 80/20 fat ratio is perfect for meatloaf since the fat helps keep it juicy. If you want a leaner option, consider 90/10 ground turkey or chicken. Just keep in mind it might be less juicy.
Breadcrumbs: Traditional breadcrumbs work well, but if you’re gluten-free, try crushed gluten-free crackers or oats. I love using Italian-style breadcrumbs for added flavor from the herbs.
Milk: Milk adds moisture, but you can substitute it with beef broth for extra flavor. Or for a dairy-free option, use unsweetened almond milk or another plant-based milk.
Onion and Garlic: Fresh onion and garlic are fantastic for flavor, but if you’re in a hurry, you can use onion powder (about 1 tablespoon) and garlic powder (about 1 teaspoon) instead. While they are convenient, the fresh ones give the best taste!
How Do I Shape and Cook Meatloaf Without It Falling Apart?
Shaping your meatloaf can be a bit tricky to keep it from crumbling. Here’s how to do it right:
- Ensure your ingredients are mixed until just combined. Overmixing can toughen the meatloaf.
- When shaping, use your hands to form a compact loaf. A little pressure helps it hold together.
- For cooking, a slow cooker is great since it keeps the meatloaf moist. Just remember to spread ketchup on top to form a delicious crust!
After cooking, be gentle when transferring it out. Letting it rest before slicing helps it hold its shape better.
Slow Cooker Meatloaf Recipe
Ingredients You’ll Need:
For the Meatloaf:
- 2 pounds ground beef (preferably 80/20 fat ratio)
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup (plus extra for topping)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley (plus extra for garnish)
- Optional: 1/2 teaspoon dried oregano or Italian seasoning
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus cooking time in the slow cooker. You can cook it on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. So, you can set it up in the morning and let it cook all day for a delicious dinner!
Step-by-Step Instructions:
1. Mix the Breadcrumbs:
In a large mixing bowl, combine the breadcrumbs and milk. Let this sit for about 5 minutes. This step allows the breadcrumbs to soak up the milk, making the meatloaf moist.
2. Combine Ingredients:
Next, add to the soaked breadcrumbs the ground beef, eggs, finely chopped onion, minced garlic, 1/4 cup of ketchup, Worcestershire sauce, salt, black pepper, parsley, and oregano if you’re using it. Mix everything together gently with your hands or a spoon until just combined. Be careful not to overmix; this helps keep your meatloaf tender!
3. Shape and Prepare to Cook:
Shape the mixture into a loaf and place it into the slow cooker. You can also use a slow cooker liner for easy cleanup. Spread an extra layer of ketchup on top of the meatloaf for that classic glaze.
4. Cook Your Meatloaf:
Cover your slow cooker and set it to cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. It’s ready when the internal temperature hits 160°F (71°C).
5. Serve and Enjoy:
Once cooked, carefully remove the meatloaf from the slow cooker using two spatulas. Let it rest for 5 to 10 minutes to allow the juices to settle before slicing. Garnish with fresh chopped parsley and serve with mashed potatoes or your favorite sides.
Enjoy your tender, juicy slow cooker meatloaf with that classic tangy ketchup glaze! It’s sure to be a hit at the dinner table! 🍽️
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey works well and is a leaner option. Just make sure to season it well, as turkey can be more bland than beef. You may also want to add a little extra moisture with a splash more of milk or ketchup.
How Do I Store Leftover Meatloaf?
Store any leftover meatloaf in an airtight container in the fridge for up to 3 days. You can also freeze it! Wrap slices in plastic wrap and place them in a freezer bag; it will keep well for up to 3 months. Just thaw in the fridge before reheating.
Can I Add Vegetables to the Meatloaf?
Yes, adding finely chopped vegetables like bell peppers, carrots, or zucchini can boost flavor and nutrition! Just make sure to adjust the breadcrumbs slightly to maintain the right consistency.
What Should I Serve With Meatloaf?
Meatloaf pairs wonderfully with mashed potatoes, green beans, or a fresh salad. You can also serve it on a sandwich with your favorite condiments for a tasty leftovers meal!
