Sliced Baked Potatoes are a fun and tasty side dish that everyone loves! They’re crispy on the outside and fluffy on the inside, with just the right amount of seasoning to make your mouth water.
What’s great is how easy they are to make! Just slice, season, and bake. Perfect for impressing guests or treating yourself. I like to add a sprinkle of cheese on top for that cheesy goodness! 🧀
Key Ingredients & Substitutions
Potatoes: Yukon Gold or red potatoes are perfect for this recipe. They are creamy and hold their shape well. If you can’t find these, russet potatoes work too, though they may be a bit fluffier.
Olive Oil: Extra virgin olive oil adds great flavor, but you might use melted butter or canola oil if you prefer. Just be careful, as some oils have a lower smoke point than olive oil.
Garlic Powder & Onion Powder: Both add a nice depth of flavor. If you have fresh garlic and onions, feel free to substitute those! Just sauté the fresh garlic slightly before brushing it on the potatoes.
Seasonings: Salt and black pepper are must-haves, but you can experiment with other herbs like rosemary or thyme for a twist.
Optional Toppings: Shredded cheese, sour cream, chives, or bacon bits are fun additions. If you’re looking for a healthier option, consider Greek yogurt instead of sour cream.
How Do You Cut Potatoes Perfectly for Baking?
Getting the slicing right is crucial for these baked potatoes. The goal is to cut them thin but leave enough at the bottom to hold them together. Here’s how to do it easily:
- Use a sharp knife to slice the potatoes. If you’re worried about cutting all the way through, place a wooden spoon on each side. This will stop your knife from going too deep.
- Try to cut them about 1/4 inch apart. This allows the flavors to seep in between the slices!
- Make sure the potatoes are dry before applying the oil and seasonings. This helps them get crispy in the oven.
How to Make Sliced Baked Potatoes
Ingredients You’ll Need:
- 6 medium-sized potatoes (Yukon Gold or red potatoes)
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Optional toppings: shredded cheese, sour cream, chives, or bacon bits
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 45-55 minutes to bake. So, overall, you’ll need about 1 hour to 1 hour and 5 minutes to enjoy these tasty baked potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure it’s hot and ready to make your potatoes nice and crispy!
2. Prepare the Potatoes:
Wash and scrub your potatoes thoroughly under running water to clean them well. Once they’re clean, dry them off with a paper towel to make sure they bake evenly.
3. Slice the Potatoes:
Carefully cut the potatoes into thin slices, but don’t cut all the way through! Stop about 1/4 inch from the bottom so they remain connected. A helpful tip is to place a wooden spoon on either side of the potato while cutting — this prevents you from slicing all the way through!
4. Make the Seasoning Mix:
In a small bowl, combine the olive oil, garlic powder, onion powder, salt, and black pepper. Mix it together well to create a flavorful coating.
5. Apply the Olive Oil Mixture:
Brush the olive oil mixture generously over the tops and between the slices of the potatoes. Make sure every bit of potato gets some of that delicious seasoning!
6. Arrange on Baking Sheet:
Place the seasoned potatoes on a baking sheet lined with parchment paper. This will make cleanup a breeze later!
7. Bake the Potatoes:
Put the baking sheet in the preheated oven and bake for about 45-55 minutes. You’ll know they’re ready when the potatoes are tender inside, and the edges are crispy and golden brown.
8. Cool and Garnish:
Once the potatoes are done, take them out of the oven and let them cool for a few minutes. Then sprinkle some chopped fresh parsley on top for a pop of color and flavor.
9. Serve and Enjoy:
Finally, serve your delicious sliced baked potatoes warm, along with any optional toppings you like, such as shredded cheese, sour cream, chives, or bacon bits. Enjoy!
Can I Use Different Types of Potatoes?
Absolutely! While Yukon Gold and red potatoes work great for this recipe, you can also use Russet or fingerling potatoes. Just keep in mind that different varieties may have slightly different cooking times and textures, so keep an eye on them as they bake.
What If I Don’t Have Olive Oil?
No problem! You can substitute olive oil with melted butter, canola oil, or avocado oil. Each will bring a unique flavor to the dish, so feel free to experiment based on your preference or what you have on hand.
Can I Make These Potatoes in Advance?
Yes, you can prepare the potatoes ahead of time! Slice and season them, then store them covered in the fridge for up to 24 hours before baking. Just let them sit at room temperature for about 15 minutes before popping them in the oven for even cooking.
How to Store Leftover Sliced Baked Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again. You can also microwave them, but they may lose some of their crispiness!
