This creamy Shrimp Alfredo Pasta with Mushrooms is a comforting delight! Tender shrimp and soft mushrooms swim in a rich, cheesy sauce that’s oh-so-satisfying.
Honestly, the combination of flavors makes my taste buds dance! I usually pair it with a simple salad for a complete meal. It’s like a hug on a plate! 🍝😊
Key Ingredients & Substitutions
Pasta: Fettuccine or linguine is ideal for this dish. If you’re looking for a gluten-free option, try using gluten-free pasta made from rice or quinoa. It works just as well!
Shrimp: Large shrimp are perfect here, but if you’re allergic or don’t have shrimp, cooked chicken or even sautéed tofu can be good substitutes.
Mushrooms: Button or cremini mushrooms add great flavor, but feel free to use other types like shiitake or portobello. They each bring a unique taste to the dish.
Heavy Cream: If you’d like a lighter version, you can swap in half-and-half or even whole milk. Just keep in mind the sauce may not be as rich and creamy but still delicious!
Red Pepper Flakes: These add a nice kick, but if you’re sensitive to spice, leave them out or replace them with a sprinkle of black pepper instead.
How Do I Make Sure My Shrimp Is Perfectly Cooked?
Cooking shrimp is easy but can be tricky! You want them tender and juicy, not rubbery. Here’s how to do it right:
- Use medium heat for even cooking.
- Cook them for just 2-3 minutes per side. They turn pink and opaque when done.
- Don’t overcrowd the pan; this ensures they sear rather than steam.
- Remove them from heat as soon as they’re cooked! You can always toss them back into the sauce to warm later.
Following these tips will help your shrimp turn out perfectly every time! Enjoy your cooking!
Shrimp Alfredo Pasta With Mushrooms
Ingredients You’ll Need:
For the Pasta and Shrimp:
- 8 oz fettuccine or linguine pasta
- 1 lb large shrimp, peeled and deveined
For the Sauce:
- 8 oz mushrooms, sliced (button or cremini)
- 3 cloves garlic, minced
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- 1/2 tsp red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and cooking. You’ll spend some time boiling the pasta, cooking the shrimp, and making the creamy sauce. It’s a quick and satisfying meal that’s perfect for weeknights!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Add the fettuccine or linguine and cook according to the package instructions until it’s al dente. Once cooked, drain the pasta and set it aside.
2. Cook the Shrimp:
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. When hot, add the shrimp and season with salt and pepper. Cook them for about 2-3 minutes on each side until they’re pink and opaque. Once done, remove the shrimp from the skillet and keep them aside.
3. Sauté the Mushrooms and Garlic:
In the same skillet, add the remaining 2 tablespoons of butter. Toss in the sliced mushrooms and cook until they’re golden brown and tender, about 5 minutes. Add the minced garlic and sauté for another minute until the garlic is fragrant.
4. Create the Alfredo Sauce:
Next, pour in the heavy cream and milk, bringing the mixture to a gentle simmer. Allow it to cook for about 3-4 minutes, stirring occasionally to combine the flavors.
5. Add the Cheese:
Gradually whisk in the freshly grated Parmesan cheese, stirring until it melts completely and the sauce becomes creamy. Taste your sauce and adjust the seasoning with salt, pepper, and optional red pepper flakes for a little heat.
6. Combine Everything:
Return the cooked shrimp back to the skillet along with the drained pasta. Toss everything together gently, ensuring the pasta and shrimp are evenly coated with the creamy sauce. Warm it through for another 1-2 minutes.
7. Garnish and Serve:
To finish, garnish your dish with freshly chopped parsley and sprinkle extra Parmesan cheese on top if desired. Serve immediately and enjoy your delicious Shrimp Alfredo Pasta with Mushrooms!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp completely before cooking. You can do this overnight in the fridge or place them in a sealed bag and submerge them in cold water for quicker thawing.
How Can I Make This Dish Lighter?
To lighten it up, you can substitute the heavy cream with half-and-half or use a combination of Greek yogurt and milk for a creamy sauce. Reducing the amount of cheese can also help cut calories.
Can I Prepare the Sauce Ahead of Time?
Yes, you can prepare the Alfredo sauce ahead of time! Simply make it up to step 4, let it cool, then refrigerate for up to 2 days. When you’re ready, reheat gently on the stove, adding a splash of milk to loosen it up, and then add the shrimp and pasta.
What Should I Serve With Shrimp Alfredo Pasta?
This dish pairs beautifully with a simple green salad or steamed vegetables for a fresh touch. Garlic bread or a side of crusty bread to soak up the sauce is also a popular choice!
