This Sheet Pan Turkey Dinner is a yummy one-pan meal that makes cooking easy! Juicy turkey, crispy veggies, and tasty herbs all roast together to create a cozy feast.
You won’t believe how little clean-up there is! I love throwing everything on the pan and letting the oven do the work. Perfect for busy nights or when I just want comfort food! 🍗🥦
Key Ingredients & Substitutions
Turkey Breast: A 2-3 lb turkey breast works great for this dish. You can also use chicken breast if turkey isn’t available. Just adjust the cooking time as chicken cooks faster!
Olive Oil: This helps to keep the turkey moist and the veggies crisp. If you’re looking for a lighter option, you could use avocado oil. I also love to infuse garlic or herb oils for extra flavor!
Brussels Sprouts: They give a nice crunch and flavor. If you’re not a fan, you can swap them with green beans or broccoli. Just make sure they cook at a similar rate!
Dried Cranberries: They add a touch of sweetness. Raisins or chopped apples work wonderfully as substitutes if cranberries aren’t on hand.
Stuffing or Bread Cubes: This is optional but adds great texture. Feel free to use store-bought stuffing or leftover bread that you toast and season. Gluten-free bread can also work if needed!
How Do I Ensure My Turkey Breasts Stay Juicy?
Keeping your turkey breasts juicy is key to a great meal. Here’s a simple way to achieve this:
- Start with a good rub using olive oil and spices. This not only flavors the meat but also locks in moisture.
- Don’t overcook! Use a meat thermometer to ensure it reaches 165°F (75°C) without going over. This helps prevent dryness.
- Let your turkey rest after cooking. This allows the juices to redistribute, keeping it moist when you slice it.
These simple tips will help you enjoy a perfectly juicy turkey every time! Enjoy your hearty Sheet Pan Turkey Dinner!
Sheet Pan Turkey Dinner
Ingredients You’ll Need:
For the Main Dish:
- 1 (about 2-3 lb) turkey breast, skin on
- 3 tbsp olive oil, divided
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
For the Vegetables and Add-Ins:
- 1 cup Brussels sprouts, halved
- 2 large potatoes, peeled and diced into 1-inch cubes
- ½ cup walnuts, roughly chopped
- ½ cup dried cranberries
- ½ cup cooked stuffing or bread cubes
- 1 small onion, finely chopped
For Garnish:
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Fresh parsley, for garnish
How Much Time Will You Need?
This delicious sheet pan turkey dinner takes about 20 minutes to prep and 50-60 minutes to cook. Total time: around 1 hour and 20 minutes. Perfect for a cozy weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Grab a large sheet pan, line it with parchment paper, or just give it a light grease with some cooking spray to keep things simple.
2. Prepare the Turkey:
In a small bowl, combine 2 tablespoons of olive oil with the garlic powder, onion powder, smoked paprika, salt, and pepper. Mix it well! Now, take that mixture and rub it all over the turkey breast, making sure it’s nicely coated. Set it aside while we prepare the veggies.
3. Toss the Vegetables:
In a big mixing bowl, toss together the diced potatoes, halved Brussels sprouts, chopped onion, walnuts, dried cranberries, and stuffing cubes. Drizzle in the last tablespoon of olive oil and sprinkle a bit more salt and pepper. Give it a good stir so everything is evenly coated!
4. Arrange on the Sheet Pan:
Spread the veggie and stuffing mixture out evenly on the sheet pan, making some space in the center. Now, take that seasoned turkey breast and place it right in the middle of the pan on top of the veggies.
5. Add Herbs:
Take those fresh rosemary and thyme sprigs and nestle them around and on top of the turkey and veggies. This will make your kitchen smell amazing!
6. Roast:
Slide the sheet pan into your preheated oven and let it roast for about 50-60 minutes. You’re looking for the internal temperature of the turkey to reach 165°F (75°C) and the vegetables to be tender and golden.
7. Rest and Serve:
Once cooked, take the pan out of the oven. Let the turkey rest for about 10 minutes before slicing—that allows the juices to settle. After 10 minutes, slice the turkey breast and arrange it on the sheet pan with the roasted veggies and stuffing.
8. Garnish:
Finally, top it off with some fresh parsley and any extra herbs you love for that beautiful finishing touch!
Now you’re ready to enjoy your amazing, simple, and hearty Sheet Pan Turkey Dinner! It’s nutritious and delicious, and the best part? Cleanup is a breeze!
Can I Use a Different Cut of Turkey?
Absolutely! You can use turkey thighs or drumsticks instead of a breast. Just adjust the cooking time, as darker meat generally takes a bit longer to reach 165°F (75°C).
What If I Don’t Have Fresh Herbs?
No worries! If you don’t have fresh rosemary and thyme, you can use dried herbs instead. About 1 teaspoon of each is a good substitute! Just sprinkle them over the turkey and veggies.
Can I Prepare This Recipe in Advance?
Yes! You can prep everything the night before—season the turkey and chop the vegetables. Just cover and refrigerate. When you’re ready to cook, let it sit at room temperature for about 30 minutes before roasting.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the oven for best results or microwave until heated through. Enjoy those yummy leftovers!
