These savory sweet potatoes are a tasty treat! They’re coated in parmesan cheese and fresh herbs that make every bite flavorful and crunchy on the outside.
Honestly, they make a great side dish that even your picky eaters will love. I often pair them with grilled chicken for a yummy dinner. Trust me, it’s a win-win! 😊
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! I recommend using large, firm sweet potatoes for the best texture. If you can’t find them, or want to try something different, butternut squash works well too.
Olive Oil: This adds richness and helps the seasonings stick. If you’re looking for a lighter option, avocado oil is a great substitute with a similar flavor. You could also use melted coconut oil for a different twist.
Herbs and Spices: I love the combination of garlic and onion powder here. If you prefer fresh herbs, use them instead! Just keep in mind you’ll want to use about three times the amount since fresh herbs are less concentrated.
Parmesan Cheese: Grated Parmesan adds a lovely crunch and depth. For a dairy-free option, consider using nutritional yeast for a cheesy flavor, or try vegan Parmesan cheese that’s available in stores.
How Do I Get My Sweet Potatoes Perfectly Roasted?
Roasting sweet potatoes can be tricky, but here’s how to get them just right. The key is to achieve a crispy outside and tender inside. Follow these steps for perfect results:
- Cut your sweet potatoes into even 1-inch cubes for uniform cooking.
- Make sure to toss them well with olive oil and seasonings. This helps them brown nicely.
- Spread them out in a single layer on the baking sheet. Overcrowding will lead to steaming instead of roasting.
- Flip them halfway through cooking. This promotes even roasting and browning.
- Don’t skip the final melt with Parmesan! It adds a delightful texture.
How to Make Savory Sweet Potatoes with Parmesan and Herbs?
Ingredients You’ll Need:
- 2 large sweet potatoes, peeled and diced into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and around 30-35 minutes to cook. In no time, you’ll have a tasty side that’s both savory and satisfying!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help the sweet potatoes roast perfectly and get that nice golden color.
2. Prepare the Sweet Potatoes:
In a large bowl, toss together the diced sweet potatoes, olive oil, garlic powder, onion powder, oregano, thyme, salt, and pepper. Make sure all the sweet potato cubes are coated evenly with the seasonings and oil.
3. Spread and Roast:
Next, spread the coated sweet potatoes out on a baking sheet lined with parchment paper. Try to keep them in a single layer for even roasting. Place your baking sheet in the preheated oven and roast the sweet potatoes for about 25-30 minutes. Don’t forget to flip them halfway through to ensure they brown nicely on all sides!
4. Add the Parmesan Cheese:
Once the sweet potatoes are soft and golden, take them out of the oven. Sprinkle the grated Parmesan cheese evenly over the top. Put them back in the oven for an additional 5 minutes, or until the cheese is melted and slightly crispy.
5. Garnish and Serve:
Finally, remove the sweet potatoes from the oven and sprinkle some fresh chopped parsley on top for a pop of color and flavor. Serve warm and enjoy your savory sweet potatoes!
Can I Use Other Types of Potatoes?
Absolutely! You can substitute sweet potatoes with other potatoes like Yukon gold or red potatoes. Just note that they may require slightly different cooking times. Keep an eye on them while roasting; they should be golden brown and tender!
How to Store Leftover Sweet Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave or bake them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Add a sprinkle of extra cheese for a bonus!
Can I Make This Recipe Vegan?
Yes, you can! Simply omit the Parmesan cheese or use a vegan cheese substitute instead. Nutritional yeast can also be a great option to add a cheesy flavor without dairy.
What Herbs Can I Substitute for Oregano and Thyme?
You can easily mix it up! Herbs like rosemary, basil, or Italian seasoning work well in this recipe. Feel free to adjust the amounts to suit your taste, but start with the same measurements and tweak according to your preference!
