Sausage stuffed mushrooms are a tasty treat! Juicy mushrooms filled with flavorful sausage and spices make every bite a delight. They’re great as a party snack or a cozy dinner side!
I love these because they’re so easy to make. Just mix the filling, stuff the mushrooms, and bake. Plus, they always impress my friends. Who doesn’t love a yummy bite-sized snack? 😊
Key Ingredients & Substitutions
Mushrooms: Large white or cremini mushrooms are perfect for this recipe. They hold the filling well. If you can’t find these, portobello mushrooms work too, just keep in mind they will need a longer cooking time.
Italian Sausage: You can use either mild or spicy sausage depending on your taste. For a lighter option, turkey sausage works great as a substitute without losing much flavor. Vegetarian sausage can also replace it for a meatless version!
Cream Cheese: This adds creaminess to the filling. If you’re lactose intolerant, try a dairy-free cream cheese or even a nut-based cream like cashew cream for a similar texture.
Cheese: Sharp cheddar gives a great flavor, but you could switch it for mozzarella or even feta cheese for a different taste. Parmesan is key for that extra depth, but you can use nutritional yeast for a vegan twist.
How Do You Achieve Perfectly Cooked Stuffed Mushrooms?
Getting the right texture for stuffed mushrooms is key. Start by preheating your oven, which helps to cook them evenly. When baking, make sure they are spread out on the baking sheet; this allows for better airflow and prevents them from steaming. Don’t forget to cook the filling well before stuffing!
- Cook the chopped stems and onions in olive oil to soften them and bring out the flavors.
- Allow the sausage to brown nicely; this adds depth to the filling. Keep an eye on it to prevent burning!
- After stuffing, bake until the mushrooms are tender and the tops are golden. This usually takes about 20-25 minutes.
How to Make Sausage Stuffed Mushrooms
Ingredients You’ll Need:
For the Stuffing:
- 16 large white or cremini mushrooms, stems removed and finely chopped
- 1/2 pound Italian sausage (mild or spicy), casing removed
- 1/4 cup onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (optional, for added texture)
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
How Much Time Will You Need?
This recipe will take approximately 15 minutes of prep time and 20-25 minutes of cooking time. In total, you’ll spend about 40-45 minutes from start to finish. Perfect for whipping up a delicious appetizer or snack in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 375°F (190°C). This ensures that your stuffed mushrooms bake evenly and get that nice golden topping. While it’s heating up, get your baking sheet ready by lining it with parchment paper or giving it a light grease.
2. Prepare the Mushrooms:
Clean the mushrooms gently with a damp cloth to remove any dirt. Once they’re clean, remove the stems with a gentle twist and chop them finely. Set the mushroom caps aside as we’ll be stuffing these beauties shortly!
3. Cook the Filling:
In a skillet, heat the olive oil over medium heat. Add the chopped mushroom stems and diced onions, sautéing them for about 4-5 minutes until they’re softened. Then, toss in the minced garlic and the Italian sausage, breaking it up with a spoon. Cook until the sausage is browned and fully cooked through, which should take around 6-8 minutes. Season with a pinch of salt and black pepper to taste!
4. Combine the Ingredients:
Once your filling is cooked, remove it from the heat and let it cool for just a bit. Then, stir in the cream cheese, cheddar cheese, Parmesan cheese, and breadcrumbs (if using). Finally, mix in the chopped parsley for an extra burst of flavor!
5. Stuff the Mushrooms:
Now comes the fun part! Spoon the sausage mixture generously into each mushroom cap, making sure to pile it high on top for that delicious, cheesy goodness.
6. Bake to Perfection:
Place the stuffed mushrooms onto the prepared baking sheet and pop them into the oven. Bake for 20-25 minutes, or until the mushrooms are tender and the tops are beautifully golden and bubbling. Your kitchen is going to smell amazing!
7. Garnish and Serve:
Once baked, remove the mushrooms from the oven and sprinkle a little extra chopped parsley on top for a lovely garnish. Serve these warm as a delightful appetizer or a side dish, and enjoy every bite!
Enjoy your delicious sausage stuffed mushrooms! They’re sure to be a hit!
Can I Use Different Types of Sausage for the Filling?
Absolutely! You can use any type of ground sausage—chorizo, breakfast sausage, or even turkey sausage for a lighter option. Just make sure to adjust the seasoning according to your preference, especially if you choose a flavored sausage.
What If I Want to Make These Vegetarian?
No problem! Substitute the sausage with a plant-based meat alternative or use a mix of sautéed vegetables that you enjoy, like bell peppers, spinach, or zucchini. You can also add beans for extra protein and texture!
How Do I Store Leftover Stuffed Mushrooms?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, which keeps them crispy. You can also microwave them, but they may lose a bit of their texture.
Can I Make the Filling Ahead of Time?
Yes, you can prepare the filling a day ahead! Just store it in the fridge in an airtight container. When you’re ready to stuff the mushrooms, let the filling sit at room temperature for a bit before using it, to ensure even baking.
