This warm and hearty sausage potato soup is the perfect cozy dish for chilly days. With tasty sausage, tender potatoes, and creamy broth, it’s truly comfort in a bowl!
I love how easy this soup is to whip up. Just toss everything in one pot and let it simmer while you relax. Plus, it pairs great with a piece of crusty bread for dipping! 🍞
Key Ingredients & Substitutions
Ground Sausage: You can choose between mild or spicy sausage based on your heat preference. If you want a healthier option, ground turkey or chicken sausage works great too!
Potatoes: Russet potatoes are perfect for this soup, but you can also use Yukon Gold or red potatoes for a slightly different texture. If you need a low-carb option, cauliflower florets are a fantastic substitute!
Carrots: Fresh carrots add sweetness. If you’re short on time, frozen mixed vegetables can be used as a quick alternative. Just toss them in the last few minutes of cooking.
Heavy Cream: For a lighter version, substitute half-and-half or even whole milk. If you want a dairy-free option, use coconut milk or unsweetened almond milk for a different flavor twist.
How Do I Make Sure My Soup is Creamy and Not Watery?
The key to a creamy sausage potato soup lies in the balance of liquids and the right cooking time. Start by browning your sausage well, which adds flavor. When you add potatoes and broth, keep an eye on the simmering time. Cooking potatoes too long can lead to mushiness, which may cause the soup to become watery.
- Make sure to maintain a gentle simmer to avoid boiling off the cream.
- Stir in the cream at the end and heat it through without boiling to keep it rich and creamy.
- If the soup seems too watery, you can always mix a cornstarch slurry (1 tablespoon cornstarch dissolved in 2 tablespoons cold water) and stir it in to thicken.
Enjoy making your delicious sausage potato soup! It’s a great way to warm up any day.
How to Make Sausage Potato Soup
Ingredients You’ll Need:
For the Soup:
- 1 lb (450g) ground sausage (mild or spicy, as preferred)
- 4 large potatoes, peeled and diced into 1-inch cubes
- 3 carrots, peeled and sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups (1 liter) chicken broth
- 1 cup (240 ml) heavy cream
- 2 tablespoons olive oil or butter
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- Red pepper flakes, optional, to taste
- Fresh dill or parsley, chopped, for garnish
Time Needed:
This delicious soup will take about 30-40 minutes total to prepare and cook. You’ll need around 10 minutes for prep work, and then 20-30 minutes for cooking. It’s a quick and comforting recipe!
Step-by-Step Instructions:
1. Brown the Sausage:
In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Add the ground sausage to the pot and break it apart with a spoon. Cook until it’s browned and no longer pink, about 5-7 minutes. Once cooked, use a slotted spoon to remove the sausage from the pot, leaving the drippings behind.
2. Sauté the Vegetables:
Next, add the chopped onion and minced garlic to the same pot. Sauté for about 3-5 minutes, or until the onion is soft and translucent, stirring often to prevent the garlic from burning.
3. Add the Rest of the Ingredients:
Now, add the diced potatoes and sliced carrots to the pot. Stir everything together to coat the veggies with the flavorful drippings. Pour in the chicken broth and sprinkle in the dried thyme and oregano. Bring this mixture to a boil.
4. Simmer:
Once boiling, reduce the heat to low and cover the pot. Let it simmer for around 15-20 minutes, or until the potatoes and carrots are tender when pierced with a fork.
5. Finish the Soup:
Return the cooked sausage to the pot. Stir in the heavy cream and season the soup with salt, black pepper, and red pepper flakes if you like a bit of heat. Allow the soup to warm through for another 5 minutes, being careful not to let it boil again.
6. Serve:
Ladle the warm soup into bowls and garnish with fresh chopped dill or parsley. Serve hot with some crusty bread for a perfect companion!
Enjoy your comforting, creamy sausage potato soup that is simple and so full of flavor! Perfect for sharing with family and friends!
Can I Use a Different Type of Sausage?
Absolutely! You can use any type of ground sausage you prefer, such as chicken, turkey, or even a vegetarian sausage alternative. Just remember that it will slightly change the flavor of the soup!
What If I Can’t Find Fresh Herbs?
No worries! If you don’t have fresh dill or parsley, you can use dried herbs. Generally, use about 1 teaspoon of dried herbs instead of 1 tablespoon of fresh. Just add it at the same time you would fresh herbs.
How to Store Leftover Soup?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat on the stove over low heat, adding a splash of broth or cream if it seems too thick.
Can I Freeze This Soup?
Yes, you can freeze the soup! Allow it to cool completely, then pour it into freezer-safe containers, leaving space for expansion. It should last up to 3 months. Thaw overnight in the fridge before reheating on the stove!
