This cozy breakfast casserole is a tasty mix of sausage, eggs, cream cheese, and crispy hashbrowns. It’s like a hug in a dish, perfect for lazy mornings or special brunches!
Trust me, the creamy goodness from the cream cheese makes every bite feel special. I love making it ahead of time so I can just pop it in the oven when hunger strikes—so easy!
Key Ingredients & Substitutions
Hashbrowns: Frozen shredded hashbrowns are easy to use, offering crispy texture. If you don’t have hashbrowns, you might substitute with diced fresh potatoes or even tater tots for a fun twist.
Breakfast Sausage: Choose either mild or spicy sausage depending on your family’s palate. You can also use turkey or chicken sausage for a lighter option. If you need a vegetarian choice, consider crumbled tofu seasoned with spices!
Cream Cheese: This adds a smooth and creamy texture. If you’re dairy-free, try using a plant-based cream cheese. Neufchâtel cheese is a great lower-fat alternative that’s equally creamy, though it has a milder flavor.
Cheeses: Cheddar cheese is classic here, but feel free to mix in Monterey Jack or pepper jack for extra flavor! Don’t worry if you don’t have mozzarella—just stick with one cheese if that’s all you have.
How Do I Ensure Perfectly Cooked Eggs in My Casserole?
The key to eggs that are both fluffy and firm in this casserole is mixing them well and baking at the right temperature. Be sure to whisk the eggs with the milk thoroughly, so there are no clumps left. This creates an even texture when cooked.
- Use an oven-safe dish, greasing it helps to prevent sticking.
- Bake until the edges are golden brown and the center is just set. It’s important not to overbake, as this can lead to dry eggs.
- Letting the casserole rest for 5-10 minutes after baking helps it firm up and makes it easier to slice.
Remember, practice makes perfect! The more you make this dish, the better you’ll get at nailing those desired textures. Happy cooking!
Sausage Egg Cream Cheese Hashbrown Breakfast Casserole
Ingredients You’ll Need:
- 1 (30 oz) package frozen shredded hashbrowns, thawed
- 1 pound breakfast sausage (mild or spicy, based on preference)
- 8 oz cream cheese, softened and cut into small cubes
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese (optional for extra cheesiness)
- 1/2 cup milk
- 1/2 cup diced onion (optional)
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons butter or oil (for cooking sausage)
- Chopped green onions or fresh parsley for garnish (optional)
How Much Time Will You Need?
This tasty breakfast casserole will take you about 15 minutes of prep time, followed by 45-55 minutes of baking. After baking, let it rest for about 5-10 minutes before serving. Total time: approximately 1 hour and 10 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish to prevent sticking.
2. Cook the Sausage:
In a large skillet over medium heat, add the butter or oil. Once hot, toss in the diced onion and minced garlic, cooking until they’re softened and fragrant—this should take about 3 minutes. Now add the breakfast sausage, breaking it up with your spoon as you cook it until browned and fully cooked (about 8 minutes). Make sure to drain any excess grease before removing it from the heat.
3. Mix the Egg Base:
In a large mixing bowl, whisk together the eggs and milk thoroughly. Sprinkle in a little salt and pepper according to your taste.
4. Combine All Ingredients:
Now, add the thawed hashbrowns to your egg mixture, along with the cooked sausage (onion and garlic included), cubed cream cheese, and half of your shredded cheddar cheese (along with mozzarella if you’re using it). Mix everything well to ensure even distribution.
5. Pour into Baking Dish:
Carefully pour the mixture into the greased baking dish, spreading it out evenly to smooth the top.
6. Add Cheese Topping:
Sprinkle the remaining cheddar cheese (and any mozzarella) over the top of the casserole. This will create a lovely cheesy crust!
7. Bake:
Place the casserole in the oven and bake for 45-55 minutes, or until the eggs are set and the top is golden brown and bubbly. Your kitchen will smell delicious!
8. Rest and Serve:
Once baked, allow the casserole to rest for about 5-10 minutes. This makes slicing much easier. It’ll also help everything settle for perfect serving.
9. Garnish:
If you like, sprinkle some chopped green onions or fresh parsley on top before serving. Enjoy this warm, creamy, cheesy delight that’s perfect for breakfast or brunch!
Enjoy this creamy, cheesy, savory breakfast casserole that combines hearty sausage, fluffy eggs, tangy cream cheese, and golden hashbrowns all in one delicious dish!
Can I Use Fresh Potatoes Instead of Hashbrowns?
Absolutely! If you prefer fresh potatoes, peel and dice about 4-5 medium potatoes into small cubes. Before adding them, you may want to par-cook them in boiling water for about 5 minutes to ensure they cook through in the casserole.
Can I Make This Casserole Ahead of Time?
Yes! You can prepare the entire casserole the night before. Just mix all the ingredients as directed, cover it tightly with foil, and refrigerate. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking as directed.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave or bake them in the oven at 350°F (175°C) until heated through.
Can I Customize the Meat in This Casserole?
Yes, you can certainly customize the protein! Ground turkey or chicken sausage works well for a leaner option. If you want a vegetarian version, consider using crumbled tofu or sautéed vegetables in place of meat for added flavor and texture.
