I know how busy mornings can get, but starting your day with a warm, filling breakfast casserole makes everything better. I’ve put together two fantastic breakfast casserole recipes that are simple to make and perfect for feeding a crowd or enjoying leftovers all week.
Whether you like hashbrowns, cream cheese, or fluffy pancakes, these easy recipes will help you create a delicious morning meal. Get ready to bake something comforting for your family!
Jump to Recipe:
Sausage Egg Cream Cheese Hashbrown Breakfast Casserole
This hearty casserole combines fluffy eggs, crispy hashbrowns, and crumbled sausage with a creamy cheese layer. It’s a satisfying breakfast option that is simple to prepare for any morning.
Key Ingredients & Tips for Hashbrown Casserole
- Cream Cheese Tip: Soften the cream cheese completely before mixing for a smooth texture. This helps it blend well without lumps in your egg mixture.
- Hashbrowns Prep: Use frozen hashbrowns straight from the freezer for the best results. You don’t need to thaw them first, which saves time!
What You Need for this Sausage Egg Casserole
- 1 lb ground breakfast sausage
- 30 oz frozen hashbrowns
- 8 large eggs
- 8 oz cream cheese, softened
- 1/2 cup milk
- 1 cup shredded cheddar cheese
⏱️ Time: 50 minutes🍽️ Yields: 8 servings
How to Make Your Breakfast Casserole
Step 1: Brown Sausage & Prep
Preheat your oven to 375°F (190°C). Cook the sausage in a large pan until it’s no longer pink, then drain any extra grease. In a big bowl, whisk the eggs and milk together until they are well combined.
Step 2: Layer the Casserole Dish
Lightly grease a 9×13 inch baking dish. Spread half of the hashbrowns on the bottom, then layer with half of the cooked sausage and small pieces of softened cream cheese. Repeat these layers, then pour the egg mixture evenly over everything.
Step 3: Bake Until Golden
Sprinkle the top with shredded cheddar cheese. Bake for 35-40 minutes, or until the casserole is set and golden brown. Let it cool a little before serving, so it holds its shape well.
📝 Final Note
You can make this breakfast casserole the night before and refrigerate it. Just add 10-15 minutes to the baking time in the morning when you bake it from cold.
Sausage Pancake Breakfast Casserole
Enjoy your favorite breakfast flavors all in one dish with this sausage pancake casserole. Fluffy pancakes, hearty sausage, and sweet maple syrup come together for a special morning treat.
Key Ingredients & Tips for Pancake Casserole
- Pancakes Choice: Using frozen mini pancakes or waffles saves a lot of time. You can also use leftover pancakes from a previous breakfast if you have them.
- Maple Syrup Boost: Don’t skip the syrup! A little drizzle before baking helps sweeten the casserole and makes it extra yummy and moist.
What You Need for this Sausage Pancake Bake
- 12-15 cooked breakfast sausage links or patties
- 12-15 frozen mini pancakes or waffles
- 6 large eggs
- 1 cup milk
- 1/4 cup maple syrup, plus more for serving
- 1/2 teaspoon ground cinnamon
⏱️ Time: 45 minutes🍽️ Yields: 6 servings
How to Make Your Pancake Breakfast Casserole
Step 1: Arrange Pancakes & Sausage
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. Place the mini pancakes evenly on the bottom of the dish. Scatter the cooked sausage links or patties over the pancakes.
Step 2: Mix Egg Batter for Pouring
In a medium bowl, whisk together the eggs, milk, maple syrup, and cinnamon until everything is well combined. This mixture will give your casserole a wonderful sweet and creamy texture as it bakes.
Step 3: Bake and Serve Warm
Pour the egg mixture evenly over the pancakes and sausage in the baking dish. Bake for 30-35 minutes, or until the eggs are set and the casserole is lightly golden. Serve warm with extra syrup if you like.
📝 Final Note
For an extra special touch, you can sprinkle a little powdered sugar on top of the casserole just before serving. It looks great and tastes even sweeter!
