I know we all need easy dinner ideas, and nothing beats the comfort of a good casserole. Today, I’m sharing two fantastic sausage and potato casserole recipes that are simple to make and packed with flavor.
Whether you’re looking for a quick weeknight bake or a hands-off slow cooker meal, I’ve got you covered. These recipes use everyday ingredients and are perfect for feeding your family without a lot of fuss.
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Sausage And Sweet Potato Casserole for Easy Dinners
This casserole brings together the sweet and hearty with minimal effort. It’s a comforting meal that’s perfect for busy weeknights or a relaxed weekend dinner.
Key Ingredients & Tips for Sweet Potato Casserole
- Sausage Choice: Pick a good quality ground sausage. Italian sausage, mild or spicy, works well here for great flavor.
- Sweet Potato Prep: Cut your sweet potatoes into even cubes. This helps them cook at the same speed so everything is tender at once.
- One-Pan Baking: You can often bake this whole meal in one large pan for less clean-up after dinner.
What You Need for this Sausage Recipe
- 1 lb ground sausage (like Italian)
- 2 medium sweet potatoes, peeled and cubed
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
⏱️ Time: 45 minutes🍽️ Yields: 4 servings
How to Make Sweet Potato Sausage Casserole
Step 1: Get Ready to Bake
Preheat your oven to 400°F (200°C). In a large baking dish, add your cubed sweet potatoes, chopped onion, and bell pepper. Drizzle with olive oil, salt, and pepper, then toss everything to coat well.
Step 2: Cook the Sausage
In a separate skillet, cook the ground sausage over medium heat until it’s fully browned. Make sure to break it up as it cooks. Drain any extra fat from the skillet.
Step 3: Combine and Bake
Add the cooked sausage to the baking dish with the seasoned vegetables. Mix everything well to distribute. Bake for 30-35 minutes, or until the sweet potatoes are tender when pierced with a fork.
📝 Final Note on Sausage and Sweet Potato
Leftovers from this casserole store well in the fridge for up to 3 days. Reheat gently in the oven or microwave for another easy meal.
Slow Cooker Sausage And Potato Casserole
For an even easier dinner, this slow cooker sausage and potato casserole does all the work for you. It’s a hearty, satisfying meal that’s ready when you are.
Key Ingredients & Tips for Slow Cooker Potatoes
- Potato Type: Russet or Yukon Gold potatoes work best for this recipe as they hold their shape well in the slow cooker.
- Pre-Cook Sausage: Browning the sausage first adds a lot of flavor to the dish, but you can skip this step if you are really short on time.
- Low and Slow: Cooking on low heat for longer ensures your potatoes become perfectly tender without getting mushy.
What You Need for this Sausage and Potato Meal
- 1 lb smoked sausage, sliced
- 4 medium potatoes, peeled and cubed
- 1 onion, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
⏱️ Time: 4-6 hours (low)🍽️ Yields: 6 servings
How to Make Slow Cooker Sausage and Potatoes
Step 1: Layer Your Ingredients
Spray your slow cooker insert with cooking spray to prevent sticking. Layer the cubed potatoes, sliced onion, and sliced smoked sausage evenly at the bottom.
Step 2: Prepare the Sauce
In a separate bowl, whisk together the cream of mushroom soup, milk, salt, and pepper until the mixture is smooth. Pour this sauce evenly over all the ingredients in the slow cooker.
Step 3: Cook Until Tender
Cover your slow cooker with the lid and cook on low for 4-6 hours, or until the potatoes are very tender and cooked through. Serve warm and enjoy your easy dinner.
📝 Final Note on Slow Cooker Casserole
If you like cheese, sprinkle some shredded cheddar on top during the last 30 minutes of cooking. This will melt into a gooey finish.
