These Salami & Cream Cheese Roll Ups are quick and tasty snacks! Just spread cream cheese on slices of salami, roll them up, and you’re ready to munch!
Perfect for parties or when you’re feeling a bit snacky. I love to add a sprinkle of herbs on top for extra flavor—so simple and so good! 😋
Key Ingredients & Substitutions
Salami: Thin slices are best for rolling. If your store doesn’t have salami, try using other deli meats like prosciutto or turkey slices for a different taste.
Cream Cheese: This ingredient adds a creamy texture to the roll-ups. If you want a lighter option, use Greek yogurt or low-fat cream cheese, which works well too.
Fresh Chives & Parsley: These herbs add a nice flavor and color. If you don’t have fresh herbs, dried herbs or even a pinch of Italian seasoning can provide a different twist.
Garlic Powder: For an extra kick, feel free to use fresh minced garlic instead. Just remember, fresh garlic is stronger, so use it sparingly!
How Do You Roll Salami Without It Falling Apart?
Getting the roll-ups tight can be tricky! Start with thin slices of salami to keep them flexible. Make sure to spread the cream cheese mixture evenly, as this helps the salami stick together.
- Lay out the salami slices so they overlap slightly for better sticking.
- Spread the cream cheese evenly to the edges, but don’t overdo it—too much filling can make them hard to roll!
- When rolling, start from one side and roll tightly but gently to avoid tearing the salami.
This method ensures each roll-up holds together nicely and is easy to serve. Enjoy your snack!
Salami & Cream Cheese Roll Ups
Ingredients You’ll Need:
- 12 slices of salami (thinly sliced)
- 8 oz (225g) cream cheese, softened
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh parsley, finely chopped (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. You can enjoy them immediately, or chill them in the refrigerator for 15-20 minutes to help firm them up before serving!
Step-by-Step Instructions:
1. Mix the Creamy Filling:
In a medium mixing bowl, combine the softened cream cheese, chopped chives, parsley (if you’re using it), garlic powder, salt, and pepper. Stir everything together until it’s smooth and well-mixed. This creamy mixture is what makes the roll-ups so tasty!
2. Prepare the Salami:
Next, take the slices of salami and lay them out on a clean surface or cutting board. Make sure they are slightly overlapping if you have smaller slices, as this will help when rolling them up.
3. Spread the Cream Cheese Mixture:
Now, take a spoon or a knife and spread a thin layer of the cream cheese mixture over each salami slice. Cover the entire surface, but don’t overload it—you want to keep them manageable for rolling!
4. Roll It Up:
Starting from one end of the salami slice, carefully roll it up tightly to form a small cylinder. Try to roll it as tightly as possible without tearing the salami. Repeat this for all the slices until you have a bunch of little rolls!
5. Slice and Serve:
After all the salami slices are rolled, take a sharp knife and cut each roll into bite-sized pieces about 1 to 1.5 inches thick. Place them on a serving platter and, if you like, add some extra chopped chives on top for a nice touch.
6. Chill (Optional):
You can serve these delicious roll-ups immediately or let them chill in the refrigerator for about 15-20 minutes. Chilling them helps them firm up a bit, making them even easier to enjoy!
Enjoy these easy, delicious, and visually appealing Salami & Cream Cheese Roll Ups as a quick snack or appetizer!
Can I Use Different Types of Meat?
Absolutely! While salami adds a great flavor, you can use other deli meats like prosciutto, turkey, or ham. Just make sure they are thinly sliced for easy rolling.
What Can I Substitute for Cream Cheese?
If you’re looking for a lighter option, Greek yogurt or low-fat cream cheese can work well. For a dairy-free choice, try using a plant-based cream cheese alternative!
How Do I Store Leftover Roll Ups?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. These roll-ups are excellent chilled and make for a quick snack!
Can I Add Extra Ingredients to the Filling?
Definitely! You can mix in ingredients like diced olives, sun-dried tomatoes, or even shredded cheese to customize the flavor. Just keep in mind that adding too much filling can make them harder to roll!
