These Roasted Garlic Parmesan Potatoes are crispy on the outside and soft on the inside, making them super tasty! The mix of garlic and cheesy goodness makes every bite irresistible.
Honestly, these potatoes are my go-to side dish! They pair perfectly with just about anything, and I can’t help but snack on them while they cool—who can resist that? 😂
Key Ingredients & Substitutions
Red Potatoes: These potatoes are excellent for roasting due to their waxy texture. If you can’t find red potatoes, Yukon Gold is a great alternative. They have a similar texture and will yield tasty results.
Olive Oil: Olive oil is perfect for roasting as it adds flavor. If you’re looking for a different taste, consider avocado oil or melted butter. Coconut oil also works if you enjoy a hint of coconut flavor.
Garlic: Fresh garlic gives a nice aroma and flavor. If you’re short on fresh garlic, garlic powder can be substituted, though fresh is always best for that rich taste.
Parmesan Cheese: While fresh Parmesan is ideal, pecorino Romano can be a great substitute. Nutritional yeast is a perfect option for a vegan variation, giving a cheesy flavor without dairy.
How Do You Achieve Perfectly Roasted Potatoes?
Roasting potatoes to golden perfection takes a bit of technique. Here’s how to do it effectively:
- Cut potatoes evenly for consistent cooking. Small pieces roast faster and become crispy.
- Make sure to preheat the oven. This helps start the crispy cooking process right away.
- Don’t overcrowd the pan; this allows air flow around each potato, making them crispy rather than soggy.
- Give them a good toss halfway through roasting. This ensures they brown evenly and get nice and crispy all over.
- Sprinkle cheese immediately after taking them out of the oven so it melts perfectly with the heat.
With these tips, you’ll have delicious Roasted Garlic Parmesan Potatoes ready for any mealtime! Enjoy your cooking journey!
Roasted Garlic Parmesan Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds red potatoes, halved or quartered depending on size
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning or dried parsley
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and about 35-40 minutes for roasting. So in total, you’ll spend around 50 minutes to have these delicious potatoes ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to preheat at 400°F (200°C). This will ensure that the potatoes start cooking immediately once you place them inside.
2. Prepare the Potatoes:
Wash the red potatoes thoroughly to remove any dirt. Depending on their size, cut them in half or quarters so they’re all about the same size for even cooking.
3. Mix the Flavor Base:
In a large bowl, mix together the olive oil, minced garlic, salt, black pepper, and Italian seasoning (or parsley). Stir well to combine.
4. Toss the Potatoes:
Add the cut potatoes into the bowl with the olive oil mixture. Use your hands or a spoon to toss everything together until the potatoes are evenly coated with the oil and spices.
5. Arrange for Roasting:
Spread the coated potatoes out in a single layer on a baking sheet. You can line it with parchment paper for easy cleanup or lightly grease it to prevent sticking.
6. Roast Until Golden:
Place the baking sheet in the preheated oven and roast for about 35-40 minutes. Make sure to turn the potatoes once or twice during cooking to help them crisp up on all sides. They should be golden brown and tender when done.
7. Add the Parmesan:
Once the potatoes are roasted, take them out of the oven and immediately sprinkle the grated Parmesan cheese on top. Toss gently so that the cheese melts and coats the potatoes.
8. Final Touches:
If you’d like, sprinkle chopped fresh parsley on top for a nice pop of color and flavor before serving.
9. Serve and Enjoy:
These Roasted Garlic Parmesan Potatoes are best served hot! They make a delicious and flavorful side dish that pairs perfectly with almost any meal. Enjoy!
These potatoes are absolutely irresistible with their crispy exterior and savory garlic-Parmesan flavor—a guaranteed hit at your table!
Can I Use Other Types of Potatoes?
Absolutely! While red potatoes are great for roasting, you can also use Yukon Gold or even fingerling potatoes. Just keep in mind that different potatoes might cook slightly differently, so adjust your roasting time as needed!
Can I Make This Recipe Vegan?
Yes, you can easily make this dish vegan by omitting the Parmesan cheese or using a dairy-free alternative like nutritional yeast or a vegan Parmesan. It will still be delicious with all the garlic and olive oil flavor!
How Should I Store Leftovers?
Store any leftover roasted potatoes in an airtight container in the fridge for up to 3 days. Reheat them in the oven or in a skillet to help regain some crispiness, as microwaving may make them soggy.
What Can I Serve with Roasted Garlic Parmesan Potatoes?
These potatoes pair well with a variety of mains! Consider serving them alongside grilled chicken, steak, roasted vegetables, or even a hearty salad. They’re versatile enough to complement most dishes!
