Summer is almost here, and I always look forward to making a refreshing drink to enjoy on warm evenings. Today, I’m sharing two fantastic lemon drop martini recipes that are simple to make and taste absolutely wonderful.
These martinis are bright, zesty, and perfect for a relaxed get-together or a quiet moment on your patio. You’ll love how easy it is to mix up these flavorful drinks.
Jump to Recipe:
Refreshing Lavender Lemon Drop Martini: A Floral & Zesty Drink
This lavender lemon drop martini brings a beautiful floral note to a classic cocktail. It’s a elegant drink that feels special and tastes bright.
I find the subtle scent of lavender really elevates the fresh lemon flavor, making it a truly pleasant experience for your taste buds.
Key Ingredients & Tips for your Lavender Lemon Drop
- Lavender Simple Syrup: You can buy this pre-made, or easily make your own by simmering water, sugar, and a few sprigs of food-grade dried lavender until the sugar dissolves. Let it cool before using.
- Fresh Lemon Juice: Always use freshly squeezed lemon juice for the best flavor. Bottled juice just doesn’t compare for a bright taste.
- Good Vodka: Because there are only a few ingredients, the quality of your vodka really matters here. Choose a smooth vodka you enjoy drinking.
What You Need for Lavender Martinis
- 2 oz good quality vodka
- 1 oz fresh lemon juice
- 0.75 oz lavender simple syrup
- Ice
- Lemon slice or edible lavender sprig, for garnish
- Sugar (for rim, optional)
⏱️ Time: 5 minutes🍽️ Yields: 1 martini
How to Make Lavender Lemon Drop Martinis
Step 1: Prepare Your Glass
First, get your martini glass ready. You can chill it in the freezer for a few minutes or fill it with ice water while you prepare the drink. If you like a sugared rim, run a lemon wedge around the rim of the chilled glass and then dip it gently into a shallow dish of sugar.
Step 2: Mix the Drink
In a cocktail shaker, combine the vodka, fresh lemon juice, and lavender simple syrup. Fill the shaker about two-thirds full with ice. Secure the lid tightly and shake well for about 15-20 seconds. You want it to be very cold.
Step 3: Strain and Garnish
Remove the ice water from your chilled martini glass (or take it from the freezer). Use a fine-mesh strainer or the shaker’s built-in strainer to pour the cold martini into the glass. Garnish with a fresh lemon slice or a delicate sprig of edible lavender. Serve immediately.
📝 Final Note
For a less sweet drink, start with 0.5 oz of lavender syrup and add more to taste.
Refreshing Strawberry Lemon Drop Martini: A Fruity & Sweet Option
This strawberry lemon drop martini is juicy, fruity, and has a lovely pink color. It’s a cheerful drink perfect for sharing with friends.
The sweet strawberries pair wonderfully with the tart lemon, making for a perfectly balanced and very drinkable cocktail.
Key Ingredients & Tips for your Strawberry Lemon Drop
- Fresh Strawberries: Use ripe, juicy strawberries for the best flavor. They will add natural sweetness and a vibrant color.
- Simple Syrup: This helps balance the tartness of the lemon and the strawberries. You can adjust the amount based on how sweet you like your drinks.
- Muddling: Don’t be afraid to muddle the strawberries well! This releases their juices and flavor fully into the drink base.
What You Need for Strawberry Martinis
- 2 oz good quality vodka
- 1 oz fresh lemon juice
- 0.75 oz simple syrup (or to taste)
- 2-3 fresh strawberries, hulled
- Ice
- Strawberry slice or lemon twist, for garnish
- Sugar (for rim, optional)
⏱️ Time: 7 minutes🍽️ Yields: 1 martini
How to Make Strawberry Lemon Drop Martinis
Step 1: Prep Strawberries and Glass
Start by chilling your martini glass in the freezer or filling it with ice water. In a cocktail shaker, gently muddle the fresh strawberries until they are well crushed and have released their juices. If you want a sugared rim, prepare your glass now as described in the lavender martini recipe.
Step 2: Combine and Shake
Add the vodka, fresh lemon juice, and simple syrup to the shaker with the muddled strawberries. Fill the shaker about two-thirds full with ice. Put the lid on securely and shake vigorously for about 15-20 seconds until the mixture is very cold.
Step 3: Strain and Serve
Remove the ice water from your chilled martini glass (or take it from the freezer). Use a fine-mesh strainer to pour the strawberry martini into your prepared glass, making sure to filter out any strawberry pulp. Garnish with a fresh strawberry slice or a lemon twist. Enjoy right away!
📝 Final Note
For a smoother drink without any fruit bits, double strain through a fine-mesh sieve into your glass.
