These Raspberry White Chocolate Overnight Oats are a yummy way to start your day! With tart raspberries and creamy white chocolate, they are both sweet and refreshing.
I love making these oats the night before. Just mix everything in a jar, pop it in the fridge, and breakfast is ready when I wake up. Can’t get any easier than that!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats because they absorb liquid well and soften overnight. If you want a quicker option, instant oats can be used, but the texture may be a bit mushy.
Milk: You can use any milk you like—dairy, almond, oat, or soy milk work great. I prefer almond milk for its subtle flavor, but feel free to choose based on your taste or dietary needs.
Raspberries: Fresh raspberries are delightful, but if they are out of season, frozen raspberries work just fine. They may be a little softer, but they’ll still add that tart flavor you want.
Yogurt: Plain or vanilla yogurt adds creaminess. Use Greek yogurt for a thicker consistency. Non-dairy yogurt is a great substitute if you want a vegan option.
White Chocolate: For white chocolate chips, you can use chunks or chopped bars. If you’re looking for a healthier option, consider using coconut flakes or cacao nibs for a different flavor.
How Do I Get the Best Flavor and Texture in My Overnight Oats?
The technique is crucial for making these overnight oats delicious! First, ensure all the ingredients mix well together. The key is to allow adequate time for the oats to soak up the milk and soften.
- Combine ingredients gently to keep the raspberries whole for a pretty look.
- Let the oats sit overnight in the fridge, which brings out the best flavors and transforms the oats into a creamy texture.
- In the morning, if the oats seem too thick, stir in a splash of milk to adjust to your desired consistency.
Don’t rush the process; letting them sit overnight is the secret to creamy, flavorful oats!
Raspberry White Chocolate Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/3 cup fresh raspberries (plus extra for topping)
- 1/4 cup plain or vanilla yogurt
- 2 tbsp white chocolate chips or finely chopped white chocolate
- 1 tsp honey or maple syrup (optional, for sweetness)
- A pinch of salt
- White chocolate shavings or chips for garnish
- Additional rolled oats for topping (optional)
How Much Time Will You Need?
This recipe requires a quick 10 minutes of prep time. After combining all the ingredients, just let them chill in the fridge for at least 6 hours or overnight. So, you can enjoy a delicious breakfast in the morning with minimal effort!
Step-by-Step Instructions:
1. Prepare the Base:
In a mixing bowl or jar, combine the rolled oats, milk, yogurt, and a pinch of salt. Give it a good stir until everything is mixed well.
2. Add Raspberries:
Gently fold in the fresh raspberries. You can break a few slightly with a spoon to let the juice mix in and create a lovely marbled effect.
3. Sweeten it Up:
Add the white chocolate chips and honey or maple syrup if you’d like it sweeter. Mix everything until well combined.
4. Transfer to Container:
Pour the mixture into a clean jar or an airtight container, making sure there’s enough space on top for the oats to expand as they soak.
5. Chill Overnight:
Cover the jar and place it in the refrigerator. Let it chill for at least 6 hours or overnight. This allows the oats to soak and soften perfectly.
6. Morning Touch-Up:
The next morning, give your oats a gentle stir. If it looks a bit too thick, add a splash of milk to reach your desired consistency.
7. Add Toppings:
Top your oats with extra raspberries, white chocolate shavings or chips, and, if you like, a sprinkle of rolled oats for some extra texture.
8. Enjoy Your Breakfast!
Serve chilled and enjoy your creamy, fruity, and indulgent breakfast! It’s the perfect way to kick off your day!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats, but keep in mind that they will absorb liquid faster and result in a softer texture. If you prefer a chewier bite, stick with rolled oats!
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Just give them a stir before eating, and add a splash of milk if needed to refresh the texture.
Can I Make This Vegan?
Absolutely! To make this recipe vegan, simply use plant-based milk and non-dairy yogurt. You can also skip the honey or use maple syrup as a sweetener.
What Other Fruits Can I Add?
Feel free to get creative! Sliced bananas, strawberries, or blueberries work wonderfully in this recipe. Just adjust the quantities according to your taste preference.
