Ranch Chex Mix is a crunchy, tasty snack blend that’s super easy to make! It combines crispy Chex cereal, savory pretzels, and bold ranch seasoning for an irresistible treat.
Perfect for parties or movie nights, this mix is always a hit! I love snacking on it while binge-watching my favorite shows. You just can’t stop at one handful! 😄
Key Ingredients & Substitutions
Rice and Corn Chex: These cereals give a great crunch and texture. If you’re looking for gluten-free options, you might try using plain popcorn or other gluten-free cereal types like puffed rice.
Pretzels: Both mini and regular pretzels work well. If you need a gluten-free version, look for gluten-free pretzels. Feel free to swap in potato sticks for a different crunch!
Mixed Nuts: Adding nuts gives a nice flavor and protein boost, but they’re optional. If nuts are a no-go for you, consider adding extra pretzels or some seeds, like sunflower seeds, for crunch.
Ranch Dressing Mix: If you’re out of ranch mix, you can make a homemade version using a mix of dried herbs like dill and chives, along with a bit of salt and garlic powder.
Smoked Paprika: This is optional, but it adds depth. You can substitute it with regular paprika or even a pinch of cayenne for some heat, depending on your taste.
How Do I Ensure Even Coating of the Chex Mix?
Getting an even coating on your Chex Mix is key for great flavor. Before you toss the pieces together, make sure the butter and seasoning mix is well combined.
- Use a large bowl for mixing the dry ingredients so you have enough space to toss.
- When you pour the butter mix over the dry ingredients, use a spatula to gently fold and lift the mix, making sure everything gets covered.
- Using clean hands can help you feel where the dry spots are, so you can make sure each piece gets a little love!
Also, during baking, stir the mix every 15 minutes so all pieces get a chance to toast evenly. This little effort really pays off in flavor!
How to Make Ranch Chex Mix
Ingredients You’ll Need:
Chex Mix Base:
- 3 cups rice Chex cereal
- 3 cups corn Chex cereal
- 2 cups pretzels (mini or regular size)
- 1 cup mixed nuts (optional)
Flavoring Mixture:
- 6 tablespoons butter, melted
- 1 packet (1 oz) ranch dressing mix
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional)
- Salt to taste
How Much Time Will You Need?
This delightful Ranch Chex Mix takes about 10 minutes to prepare and 45 minutes to bake, plus some time for cooling. So in total, you’re looking at around 1 hour and 5 minutes before you can start snacking!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 250°F (120°C). This is a low and slow baking method that helps the Chex Mix get nice and crunchy. Line a large baking sheet with parchment paper or foil to make cleanup a breeze.
2. Mix Your Base Ingredients:
In a large mixing bowl, combine the rice Chex, corn Chex, pretzels, and mixed nuts (if you’re using them). Give them a good stir so everything is evenly distributed.
3. Prepare the Flavoring:
In a separate smaller bowl, whisk together the melted butter, ranch dressing mix, garlic powder, dried parsley flakes, onion powder, smoked paprika (if using), and a pinch of salt. Mix it until everything is well combined and looks like a tasty dressing.
4. Combine Everything:
Pour the buttery seasoning mixture evenly over the cereal and pretzel mix. This step is important for ensuring every piece gets that super tasty flavor!
5. Toss and Coat:
Gently toss the mixture using a spatula or your clean hands. Make sure all the pieces are coated evenly with the butter and seasoning—this will make each bite flavorful!
6. Spread on Baking Sheet:
Spread the coated mixture into an even layer on the prepared baking sheet. This helps it bake evenly and gets that perfect crunch.
7. Bake Away:
Place the baking sheet in your preheated oven and bake for 45 minutes. Remember to stir every 15 minutes to ensure everything is evenly toasted and delicious.
8. Cool Down:
Once baked, remove the Chex Mix from the oven and let it cool completely on the baking sheet. It will become even crispier as it cools.
9. Store and Enjoy:
After your Ranch Chex Mix is completely cool, transfer it to a serving bowl or an airtight container for storage. Now you’re ready to enjoy this crunchy, flavorful snack, whether at a party or just munching at home!
Can I Use Different Types of Cereal?
Absolutely! While rice and corn Chex give a great texture, you can swap in other cereals like wheat Chex or even a mix of puffed rice and corn flakes. Just keep the total volume similar for the best results.
What Can I Substitute for Ranch Dressing Mix?
If you don’t have ranch dressing mix, you can easily make your own by combining dried herbs like dill and chives with garlic powder and a pinch of salt. This will give you a similar flavor profile!
How Should I Store Leftovers?
Store any leftover Ranch Chex Mix in an airtight container at room temperature. It will stay fresh for about 1-2 weeks. If it gets a bit soft, you can pop it back in the oven at a low temperature to crisp it up again!
Can I Add Other Ingredients?
Definitely! Feel free to mix in some chocolate candies, dried fruit, or a sprinkle of your favorite nuts for added flavor and texture. Just be sure to adjust baking time if adding extra moist ingredients.
