This Pumpkin Peanut Butter Fudge is a yummy treat that combines the warm flavors of pumpkin and the rich creaminess of peanut butter. It’s perfect for fall and so simple to make!
Key Ingredients & Substitutions
Canned Pumpkin Puree: Make sure to use plain pumpkin puree, not the spiced pie filling. You could also substitute this with homemade pumpkin puree if you have it. Just ensure it’s thick enough to mimic the canned version.
Creamy Peanut Butter: Creamy peanut butter is best for a smooth texture. If you’re looking for a healthier option, natural peanut butter works well too, but it may be a bit more oily. Sunflower seed butter or almond butter can also be used for nut-free variations.
Granulated Sugar: Regular granulated sugar is essential for the fudge’s sweet flavor, but you can use coconut sugar or a sugar substitute like erythritol for a lower-calorie option. Just check if it measures one-to-one with granulated sugar.
Unsalted Butter: Unsalted butter gives you control over sodium content. You could opt for coconut oil for a dairy-free version, but it may change the texture slightly.
How Do I Achieve the Perfect Fudge Texture?
The texture of your fudge is key to its success! Here’s how to ensure it’s just right:
- Monitor the Candy Temperature: Use a candy thermometer to check when the mixture reaches 234°F, known as the soft-ball stage. This ensures the right consistency.
- Don’t Stir While Boiling: Let the mixture boil without stirring to avoid crystallization. This keeps the fudge creamy.
- Cool Properly: Allow the fudge to cool in the pan without touching it until it’s firm. Patience is crucial here!
Following these tips will help you make fudge that’s smooth and delicious! Enjoy sharing (or keeping) this delightful treat!
How to Make Pumpkin Peanut Butter Fudge
Ingredients You’ll Need:
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1/2 cup creamy peanut butter
- 1/2 cup canned pumpkin puree (not pumpkin pie filling)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Time Needed:
This delicious fudge takes about 10 minutes to prepare and around 2 hours to cool and set. In total, you should plan for about 2 hours and 10 minutes from start to finish. It’s a quick and easy treat to whip up!
Step-by-Step Instructions:
1. Prepare Your Baking Dish:
Start by lining an 8×8 inch baking dish with parchment paper, or lightly grease it with cooking spray. This will help the fudge come out easily once it’s set. Set the prepared dish aside.
2. Cook the Sugar and Milk:
In a medium saucepan, mix together the granulated sugar and milk. Place the saucepan over medium heat and stir constantly. Your goal is to dissolve the sugar completely and bring the mixture to a full rolling boil.
3. Boil the Mixture:
Once it reaches a boil, stop stirring. Allow it to boil for about 4-5 minutes. Use a candy thermometer to check the temperature; you want it to reach 234°F, which is the soft-ball stage. This is key for the right fudge texture!
4. Combine the Remaining Ingredients:
After the mixture has reached the correct temperature, take the saucepan off the heat. Quickly add the unsalted butter, creamy peanut butter, pumpkin puree, vanilla extract, ground cinnamon, and salt. Stir until everything is well blended and smooth.
5. Pour into the Dish:
Pour the creamy mixture into the prepared baking dish. Use a spatula to spread it evenly, smoothing out the top as you go.
6. Cool and Set:
Let the fudge cool at room temperature for about 2 hours until it’s firm to the touch. This is the hardest part, but it will be worth the wait!
7. Slice and Store:
Once it has cooled, cut the fudge into squares. Store any leftovers in an airtight container at room temperature or in the refrigerator to keep it fresh.
This fudge is creamy, rich, and has a lovely balance of sweet pumpkin and peanut butter flavors—perfect for any autumn celebration or a delicious snack anytime! Enjoy!
Can I Use Natural Peanut Butter Instead of Creamy Peanut Butter?
Yes, you can! Just keep in mind that natural peanut butter tends to be a bit more oily and may affect the texture slightly. Stir well to combine it smoothly with the other ingredients.
What Should I Do If My Fudge Doesn’t Set Properly?
If your fudge is too soft, it may not have reached the proper temperature when boiling. You can reheat the fudge mixture gently and boil it again until it reaches 234°F, then pour it back into the pan to set again.
How Long Will This Fudge Last?
When stored in an airtight container, the fudge will stay fresh at room temperature for up to a week. If you refrigerate it, it can last for 2-3 weeks. Just make sure to let it come to room temperature before serving for the best texture!
Can I Freeze Pumpkin Peanut Butter Fudge?
Absolutely! You can freeze the fudge for up to three months. Wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. Thaw it in the refrigerator overnight before enjoying it!
