These prosciutto wrapped pears are a fun and tasty snack! Sweet, juicy pears meet salty prosciutto in a perfect bite. They’re great for parties or just a treat at home.
It’s always a hit when I serve them—people can’t believe how easy they are to make! Just wrap, bake, and enjoy. Seriously, you’ll look like a gourmet chef! 🍐🥓
Key Ingredients & Substitutions
Pears: Bosc and Anjou pears work well because they’re sweet and firm. If you can’t find these, try using Bartlett or Forelle pears. Just ensure they are ripe but still slightly firm to hold their shape when wrapped.
Prosciutto: This salty Italian ham adds so much flavor. If you want a different taste, try using thinly sliced bacon or even Turkey bacon for a lighter option. Both have a similar texture and can give a great result.
Arugula: The peppery taste of arugula complements the sweetness of the pears. If you’re not a fan, baby spinach or mixed greens can be great substitutes. They’ll provide a nice base for presentation.
Pomegranate Seeds: These add a lovely crunch and pop of flavor. If fresh pomegranate isn’t available, a sprinkle of dried cranberries or sliced almonds can add a different but tasty twist.
How Do I Get the Perfect Wrap with Prosciutto?
Wrapping prosciutto around pears can be tricky if you’ve never done it before! Here are some tips to make it easy:
- Start from the bottom of the pear half and wrap the prosciutto around the pear, overlapping slightly as you go.
- Leave a little bit of the top exposed for a nice presentation. This also helps hold the wrap together during cooking.
- If the prosciutto tears, don’t worry! Just patch it up or use another piece—it’s meant to be a bit rustic.
Once wrapped, these pears can be served right away or baked briefly if you want to warm them up slightly. Enjoy your tasty and beautiful appetizer!
How to Make Prosciutto Wrapped Pears
Ingredients You’ll Need:
For the Dish:
- 3 ripe but firm pears (such as Bosc or Anjou)
- 6 slices of prosciutto (thinly sliced)
- A handful of fresh arugula leaves
- Pomegranate seeds (optional, for garnish)
- Freshly ground black pepper, to taste
- Olive oil (optional, for drizzling)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, and you can serve it right away! It’s quick and simple, perfect for when you need a last-minute appetizer.
Step-by-Step Instructions:
1. Prepare the Pears:
Start by washing and drying your pears. Then, cut each pear in half lengthwise. Make sure to carefully remove the core while keeping the stem intact—this will help the pears look lovely on the plate!
2. Cut the Prosciutto:
If your slices of prosciutto are quite large, you can tear or cut them in half lengthwise. This way, you’ll have just the right size to wrap around each pear half.
3. Wrap the Pears:
Take a half slice of prosciutto and wrap it around each pear half. Start from the bottom and work your way up, leaving the stem exposed at the top for a fancy touch. Make sure the prosciutto overlaps slightly for a good hold.
4. Prepare the Serving Plate:
On a nice serving plate, arrange a bed of fresh arugula leaves. This will not only add flavor but also some beautiful color under the pears!
5. Arrange the Pears:
Place your prosciutto-wrapped pears neatly on top of the arugula. This looks stunning and makes serving easy.
6. Add Garnish:
If you’d like, scatter some pomegranate seeds around the plate. They add a lovely burst of sweetness and color!
7. Season It Up:
Lightly season your dish with freshly ground black pepper to enhance the flavors.
8. Drizzle and Serve:
Optionally, you can drizzle a little olive oil over the pears and arugula for an extra touch of richness. Serve immediately as a delightful appetizer or a light snack. Enjoy every delightful bite!
These prosciutto wrapped pears are a perfect blend of sweet and savory, sure to impress your guests or simply treat yourself. Enjoy!
Can I Use Different Fruits Instead of Pears?
Absolutely! This recipe works wonderfully with other fruits like sliced apples or even figs. Just make sure the fruit is firm enough to hold its shape when wrapped in prosciutto.
How Can I Make This Dish Gluten-Free?
This recipe is naturally gluten-free! Just ensure that your prosciutto is gluten-free as well. Most brands are, but it’s always good to check the package to be sure.
Can I Prepare the Pears in Advance?
Yes, you can prep the pears ahead of time. Just wrap them in prosciutto and store them in the refrigerator for up to a few hours before serving. Just enjoy them fresh and cold for the best texture!
What’s the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge. They should be good for up to 2 days. However, keep in mind that the prosciutto might lose some of its crispness.
