Pork stir fry noodles are a quick and tasty meal that’s perfect for busy days! With tender pork, colorful veggies, and flavorful noodles, it all comes together in one pan.
It’s hard not to love how you can toss everything together and have dinner ready in no time. Plus, the mix of sauces makes each bite deliciously exciting! 🍜
Key Ingredients & Substitutions
Noodles: Fresh egg noodles have a soft texture that’s great for stir fry. If you can’t find them, try using rice noodles or even spaghetti in a pinch! Just follow package cooking times.
Pork: Pork tenderloin is lean and tender, which I love. You can also use chicken breast or shrimp for a different protein, or make it vegetarian with tofu!
Vegetables: The colorful mix of veggies adds nutrients and flavor. You can swap out sugar snap peas for bell peppers, or use carrots for broccoli or mushrooms based on what you have on hand.
Sauces: Soy sauce is essential for that umami kick. If you’re gluten-free, look for tamari or coconut aminos. Hoisin sauce can be omitted if you’re looking to cut sweetness, and if you want a spicy kick, add some chili sauce!
How Do You Stir Fry Without Burning Everything?
Stir frying is all about high heat and quick cooking. Here are some tips to make sure you don’t burn your food.
- Preheat your wok or skillet well before adding oil. This helps to create that ideal non-stick surface.
- Keep your ingredients ready to go. Have everything chopped and measured so you can add them quickly.
- Cook in batches if needed. If you’re making a large portion, it’s better to cook meat and vegetables separately to avoid overcrowding.
- Toss everything together continuously. This keeps your veggies crisp and avoids burning. A spatula or wooden spoon works well here!
Pork Stir Fry Noodles
Ingredients:
- 8 oz (225g) fresh or dried egg noodles
- 12 oz (340g) pork tenderloin or pork loin, thinly sliced
- 2 tablespoons vegetable oil, divided
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 medium carrot, julienned
- 1 red bell pepper, sliced into thin strips
- 1 cup sugar snap peas or snow peas, trimmed
- 1 cup baby bok choy or napa cabbage, chopped
- 3 scallions, sliced (white and green parts separated)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce (optional for sweetness)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Time Needed:
This recipe will take about 20-25 minutes in total. You’ll spend about 10 minutes prepping the ingredients and another 15 minutes cooking. It’s a quick and delicious way to enjoy a homemade meal!
Instructions:
1. Cook the Noodles:
Start by cooking the noodles according to the package instructions until they are just tender. Once done, drain the noodles and set them aside. If you’re using fresh noodles, a quick blanch in hot water will do the trick—just be sure to drain them afterward!
2. Sauté the Pork:
In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced pork in a single layer and stir-fry for about 3-4 minutes until it’s browned and cooked through. Once done, remove the pork from the pan and set it aside.
3. Add Aromatics:
In the same pan, add the remaining 1 tablespoon of vegetable oil. Then, toss in the minced garlic and ginger. Stir-fry for about 30 seconds until they become fragrant, but be careful not to burn them!
4. Cook the Vegetables:
Add the julienned carrot, sliced bell pepper, and trimmed sugar snap peas to the pan. Stir-fry for 2-3 minutes until the vegetables are crisp-tender and vibrant in color.
5. Add Greens:
Now, toss in the chopped bok choy (or napa cabbage) along with the white parts of the scallions. Stir-fry for another 1-2 minutes until the greens are slightly wilted. This will make your dish look so colorful!
6. Combine Everything:
Return the cooked pork to the pan, adding in the cooked noodles as well. This is where the magic happens! Pour in the soy sauce, oyster sauce, hoisin sauce (if you’re using it), and drizzle with sesame oil. Toss everything together so all the flavors combine. Heat it through and make sure to taste and adjust with salt and pepper as you like!
7. Finish and Serve:
Once everything is heated through and well combined, turn off the heat. Stir in the green parts of the scallions for a fresh touch. Serve your delicious pork stir fry noodles hot, garnished with sesame seeds if desired.
There you have it—quick, easy, and packed with flavor! Enjoy your meal! 🍜
Can I Use a Different Protein?
Absolutely! If you prefer, you can substitute the pork with chicken, beef, shrimp, or even tofu for a vegetarian option. Just adjust the cooking time according to the protein you choose.
What If I Don’t Have Bok Choy?
No worries! You can use other greens like napa cabbage, spinach, or even kale as a substitute. Just make sure to chop them into bite-sized pieces for even cooking.
Can I Make This Dish Ahead of Time?
Yes, you can prepare the ingredients in advance! You can cook the noodles and chop the veggies ahead of time. Just stir-fry everything just before serving to keep it fresh and vibrant.
How to Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, just warm them in the microwave or on the stovetop with a splash of water or broth to prevent drying out.
