There’s something so good about a warm, comforting pork chop casserole, isn’t there? It’s one of those easy dinner recipes that just makes life simpler. Today, I’m sharing two fantastic pork chop casserole ideas that I think you will love.
Both are perfect for busy weeknights or a relaxed Sunday meal, bringing big flavors with minimal fuss. Get ready to add some new favorites to your cooking rotation!
Jump to Recipe:
Pork Chop Casserole: A Simple Weeknight Meal
This classic pork chop casserole recipe is a comforting dish everyone will enjoy. It’s easy to put together and bakes right in one pan, making clean-up a breeze.
Key Ingredients & Tips for Pork Chop Casserole
- Cream of Mushroom Soup: This ingredient is your secret for a creamy, rich sauce that forms the base of the casserole without much effort.
- Thick-Cut Pork Chops: I recommend using pork chops that are at least 1 inch thick. They hold up better during baking and stay nice and tender.
What You Need for This Casserole
- 4 bone-in pork chops
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 small onion, chopped
- Salt and black pepper to taste
⏱️ Time: Prep: 15 mins, Cook: 45 mins🍽️ Yields: 4 servings
How to Make This Pork Chop Dish
Step 1: Get Ready to Bake
Preheat your oven to 375°F (190°C). While it’s heating up, lightly grease a 9×13 inch baking dish. This helps prevent sticking.
Step 2: Assemble Your Casserole
In a medium bowl, mix together the cream of mushroom soup and milk until smooth. Arrange the pork chops in a single layer in the prepared baking dish. Sprinkle the chopped onion over the chops. Then, pour the soup mixture evenly over everything.
Step 3: Bake Until Tender
Cover the baking dish tightly with aluminum foil. Bake for 30 minutes. After that, remove the foil and bake for another 15-20 minutes, or until the pork chops are very tender and cooked through.
📝 Final Note
This casserole is even better the next day! Store any leftovers in an airtight container in the fridge for up to 3 days.
Hearty Pork Chops And Potatoes Casserole
This meal brings together tender pork chops and potatoes in one baking pan. It’s a complete and satisfying meal that’s perfect for feeding your family.
Key Ingredients & Tips for Pork & Potatoes
- Russet Potatoes: These potatoes are great because they soak up all the delicious flavors and become wonderfully tender. Cut them into even pieces for even cooking.
- Chicken Broth: Adding chicken broth provides moisture and a deeper flavor to the potatoes as they cook. It keeps everything from drying out.
What You Need to Make This Dish
- 4 boneless pork chops
- 4 medium russet potatoes, peeled and sliced
- 1 cup chicken broth
- 1/2 cup shredded cheddar cheese
- 1 teaspoon dried thyme
- Salt and black pepper to taste
⏱️ Time: Prep: 20 mins, Cook: 50 mins🍽️ Yields: 4-5 servings
How to Make This Hearty Meal
Step 1: Prepare Your Casserole Dish
Preheat your oven to 400°F (200°C). Lightly oil a large casserole dish. This will help prevent your potatoes from sticking to the bottom.
Step 2: Layer and Season Everything
Place the sliced potatoes in an even layer at the bottom of the prepared dish. Season the potatoes with salt, pepper, and dried thyme. Pour the chicken broth over the potatoes. Then, arrange the pork chops on top of the potatoes.
Step 3: Bake Until Cooked
Cover the dish tightly with aluminum foil and bake for 35 minutes. After this time, remove the foil, sprinkle the shredded cheddar cheese over the pork chops and potatoes. Continue baking for another 15-20 minutes, or until the cheese is melted and bubbly and the pork is fully cooked.
📝 Final Note
For a little extra crispness on top, you can broil the casserole for the last few minutes after the foil is removed, but watch it closely so it doesn’t burn!
