This Pizza Bread is like having pizza in loaf form! With gooey cheese, tasty sauce, and your favorite toppings, it’s super fun and easy to make.
You can slice it for parties or enjoy a big hunk while binge-watching your favorite show. Trust me, it’ll make those pizza cravings go away in a snap! 🍕
Key Ingredients & Substitutions
White Sandwich Bread: This is the base for your pizza bread. You can use French or Italian bread for a crustier texture. For a healthier option, whole wheat or gluten-free bread also works well.
Pizza Sauce: Store-bought sauce is convenient, but homemade adds extra flavor. You can use marinara or even pesto if you’re in the mood for something different!
Mozzarella Cheese: Mozzarella is classic, but try using a mix of cheeses like cheddar, provolone, or even pepper jack for a spicy kick. Vegan cheese is a great substitute if you want a dairy-free option.
Pepperoni: If you’re not a fan, you can replace it with veggies like bell peppers or mushrooms. Ham or cooked sausage are tasty alternatives as well.
Italian Seasoning: In a pinch, you can mix dried basil, oregano, and thyme for a custom blend. Fresh herbs can elevate your flavor even more!
How Do I Score the Bread Without Ruining It?
Scoring the bread helps the sauce and cheese get into all the delicious layers. Here’s how to do it right:
- Use a serrated knife for a clean cut. This will help prevent squishing the bread.
- Score about 3/4 of the way down—don’t cut all the way through! This keeps the loaf intact.
- Make the cuts about 2 inches apart in a crisscross pattern. This will help with even sauce and cheese distribution.
Take your time with this step; it really makes a difference in the final presentation and ensures the best flavor in every bite!
How to Make Delicious Pizza Bread
Ingredients You’ll Need:
- 1 loaf of white sandwich bread (about 14-16 oz)
- 1 cup pizza sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 tbsp dried Italian seasoning or oregano
- 2 tbsp melted butter
- Optional garnish: chopped fresh parsley or basil
How Much Time Will You Need?
This Pizza Bread recipe will take about 10 minutes to prepare and another 15-20 minutes to bake. So, in under 30 minutes, you’ll have a delicious, cheesy treat to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is important so your pizza bread bakes evenly.
2. Score the Bread:
Using a serrated knife, carefully score the loaf of bread in a crisscross pattern, making cuts about 2 inches apart and going about 3/4 of the way through the loaf. Be gentle so that the bread stays intact!
3. Add the Butter:
Brush the bread generously with melted butter. Make sure to apply some butter in between the cuts to enhance flavor!
4. Fill with Pizza Sauce:
Spoon the pizza sauce into the cut crevices of the bread, being sure to fill all the nooks and crannies for maximum flavor!
5. Sprinkle with Cheese:
Sprinkle the shredded mozzarella cheese generously over the top. Press a little cheese into the cuts to keep it secure.
6. Layer on the Toppings:
Evenly distribute the sliced pepperoni on top of the cheese, adding as much or as little as you like!
7. Season it Up:
Sprinkle the dried Italian seasoning or oregano on top of the cheese and pepperoni—this adds a wonderful herby flavor!
8. Bake the Bread:
Carefully place the loaf on a baking sheet and pop it into the oven. Bake for 15-20 minutes or until the cheese is melted, bubbly, and golden, and the edges of the bread are toasted.
9. Cool and Garnish:
Once out of the oven, let it cool for a few minutes before you dig in. If you like, sprinkle with chopped fresh parsley or basil for a pop of color.
10. Enjoy:
Pull apart the scored squares and enjoy your warm, cheesy, and flavorful Pizza Bread! It’s perfect for sharing at parties, game days, or just a cozy night in.
This delightful Pizza Bread is cheesy, gooey, and filled with all your favorite pizza flavors, making it a fantastic snack or appetizer! Enjoy every cheesy bite! 🍕
Can I Use Whole Wheat or Gluten-Free Bread?
Absolutely! Whole wheat bread can add a nutty flavor and extra fiber. Gluten-free options will work as well, just ensure the substitute bread stays sturdy enough to hold the toppings!
What Should I Do with Leftover Pizza Bread?
Store any leftover pizza bread in an airtight container in the fridge for up to 3 days. To reheat, wrap it in foil and warm in the oven for about 10-15 minutes at 350°F (175°C) until heated through.
Can I Make This Recipe Vegetarian?
Definitely! Simply omit the pepperoni and replace it with your favorite veggies like bell peppers, mushrooms, or olives. You could also try adding some cooked spinach for a healthy twist!
What Other Toppings Can I Use?
Feel free to get creative! You can add cooked sausage, olives, onions, or even different types of cheese like cheddar or provolone. Just be mindful of the overall moisture so the bread doesn’t get soggy.
