These Pepperoni Cheese Roll Ups are a fun and cheesy snack! Just roll up pepperoni and cheese in a soft tortilla, bake until warm, and enjoy each tasty bite.
Key Ingredients & Substitutions
Crescent Roll Dough: This is the base of the roll-ups, giving them that fluffy texture. If you don’t have crescent roll dough, you can use pizza dough or puff pastry. Just roll it out and cut it into triangles.
Pepperoni: Classic pizza topping that adds a spicy kick! You can substitute turkey or chicken pepperoni for a leaner option. For a vegetarian version, try using sliced mushrooms or olives.
Shredded Mozzarella Cheese: Provides meltiness and gooey goodness. If you’re out of mozzarella, blend it with cheddar or provolone. Cheddar will add a sharper flavor!
Marinara Sauce: A great dip for these roll-ups. You can use store-bought marinara or make your own with crushed tomatoes, herbs, and garlic for fresh flavor.
How Do You Get the Perfect Golden Brown Roll Ups?
To achieve that lovely golden color, it’s important to brush the roll-ups with the seasoned butter mixture before baking. This not only adds flavor but also helps in browning the dough.
- Make sure the oven is fully preheated before putting in the roll-ups. This helps them cook evenly.
- Keep an eye on them as they bake. If they are browning too quickly, you can cover them loosely with foil to prevent burning.
- Let them cool slightly after baking—this helps set the cheese inside and makes them easier to eat.
By following these tips, you’ll have delicious, golden-brown Pepperoni Cheese Roll Ups ready to impress your family and friends!
Delicious Pepperoni Cheese Roll Ups
Ingredients You’ll Need:
- 1 can (8 oz) refrigerated crescent roll dough
- 12 slices pepperoni
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2 tablespoons melted butter
- Marinara sauce, for dipping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15 minutes to bake, making a total time of around 25 minutes. It’s a quick and easy dish that’s perfect for game nights or snack time!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet:
Start by preheating your oven to 375°F (190°C). This ensures your roll-ups cook evenly and get that nice golden color. While it’s heating, line a baking sheet with parchment paper or give it a light grease so the roll-ups don’t stick.
2. Unroll and Shape Your Dough:
Open your can of crescent roll dough and carefully unroll it. You’ll see it separates into triangles. Place the triangles on your prepared baking sheet, ready to be filled!
3. Add the Goodies:
On each triangle, place 3 slices of pepperoni. Feel free to add more if you love it! Next, sprinkle a generous amount of shredded mozzarella cheese on top of the pepperoni. This is the gooey goodness you’ll enjoy!
4. Roll Them Up:
Starting from the wide end of the triangle, gently roll the dough up, making sure to cover the filling completely. Tuck the ends under to help seal them. This will keep all that cheesy goodness inside as they bake.
5. Brush with Flavor:
In a small bowl, mix together the melted butter, Italian seasoning, garlic powder, and Parmesan cheese. Use a brush to apply this tasty mixture on top of each roll-up. This will add flavor and help them brown nicely in the oven!
6. Bake to Perfection:
Pop the baking sheet into the preheated oven and bake for 12-15 minutes, or until the roll-ups are golden brown and the cheese is nicely melted. Keep an eye on them so they don’t overbake!
7. Cool and Serve:
Once they’re out of the oven, let the roll-ups cool for a few minutes on the baking sheet. They’ll be too hot to enjoy right away. Serve them warm with marinara sauce on the side for dipping, and watch them disappear!
Enjoy your crispy, gooey Pepperoni Cheese Roll Ups. They make a perfect snack or starter for any gathering! Happy cooking!
Can I Use Different Types of Cheese?
Absolutely! While mozzarella is classic for its meltiness, you can substitute with cheddar, provolone, or even a blend of cheeses for extra flavor. Just make sure the cheese you choose melts well.
Can I Make These Roll Ups Spicy?
Yes! To add a kick, consider using spicy pepperoni, adding crushed red pepper flakes, or even some diced jalapeños inside the roll-ups for an extra layer of heat.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) until warmed through, as this will help maintain their crispiness.
Can I Freeze These Roll Ups?
Yes! You can freeze the unbaked roll-ups. Just assemble them, place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen when you’re ready to enjoy, adding a few extra minutes to the baking time.
