This Peppermint White Hot Chocolate is a cozy drink that warms you up with every sip! Made with creamy white chocolate, milk, and a hint of peppermint, it’s like a hug in a mug!
Trust me, it’s the perfect treat for chilly days. I love topping it with whipped cream and crushed peppermint candies. It’s a festive delight that feels special every time! ☕️
Ingredients & Substitutions
Milk: Whole milk gives a rich and creamy texture. If you’re looking for alternatives, almond milk or oat milk work well, though they may slightly alter the flavor. A non-dairy option can still be luxurious!
White Chocolate: You can use good quality white chocolate chips or bars. If you want a less sweet version, consider using white chocolate with a higher cocoa butter content. Dark chocolate can also substitute for a richer flavor!
Peppermint Extract: I always recommend pure peppermint extract for the best taste. If you’re low on peppermint, a few crushed peppermint candies directly in the mixture can also add flavor and texture!
Heavy Cream: For those avoiding heavy cream, you can use coconut cream or even store-bought whipped topping. This gives a similar airy finish without the dairy.
How Can I Get That Perfect Creamy Texture?
The key to a creamy peppermint white hot chocolate lies in the milk heating and chocolate melting process. Be sure to heat the milk over medium heat and avoid boiling it, as this can cause the chocolate to seize or become grainy.
- Heat the milk gently, stirring often. This ensures even temperature and prevents scalding.
- For smooth texture, add the chocolate chips once the milk is hot, and keep stirring until melted.
- After mixing in peppermint extract, taste and adjust; you can add more if you love that minty kick!
Peppermint White Hot Chocolate
Ingredients You’ll Need:
- 4 cups whole milk (or your milk of choice)
- 1 cup white chocolate chips or chopped white chocolate
- 1 tsp peppermint extract
- 1/2 cup heavy cream (for whipped cream topping)
- 2 tbsp powdered sugar (for whipped cream)
- Crushed peppermint candy canes, for garnish
How Much Time Will You Need?
This delightful Peppermint White Hot Chocolate will take about 10 minutes to prepare and whip up. It’s quick enough for any day, but special enough for holiday gatherings or cozy nights in!
Step-by-Step Instructions:
1. Heating the Milk:
In a medium saucepan, heat the milk over medium heat. Stir it gently until it’s warm but be careful not to let it boil, as we want a smooth and creamy drink!
2. Melting the Chocolate:
Add the white chocolate chips to the warm milk. Stir constantly until the chocolate chips melt completely and the mixture is smooth. This will be the rich base of your hot chocolate!
3. Adding Peppermint Flavor:
Once the chocolate is melted, remove the saucepan from heat. Stir in the peppermint extract for that refreshing minty flavor. Give it a taste—if you love mint, feel free to add a bit more!
4. Whipping the Cream:
In a separate bowl, combine the heavy cream and powdered sugar. Using a hand mixer, whip the cream until soft peaks form. This fluffy topping is what makes your hot chocolate even more special!
5. Assembling the Hot Chocolate:
Pour the warm peppermint white hot chocolate into mugs. Don’t be shy about filling them up!
6. Topping It Off:
Generously top each mug with the freshly whipped cream you created. It should look dreamy!
7. Garnishing:
Sprinkle crushed peppermint candy canes over the whipped cream for a festive touch. This adds both a beautiful look and a delightful crunch.
8. Enjoy:
Serve immediately while it’s warm. Get cozy and enjoy your delicious Peppermint White Hot Chocolate—perfect for chilly days or festive gatherings!
Can I Use Non-Dairy Milk for This Recipe?
Absolutely! Almond milk, oat milk, or coconut milk can all work well as substitutes for whole milk. Just be aware that this may slightly alter the flavor, but it will still be delicious!
How Do I Store Leftover Hot Chocolate?
If you have any leftover peppermint white hot chocolate, store it in an airtight container in the fridge for up to 2 days. To reheat, simply warm it gently on the stove or in the microwave, stirring to ensure it’s heated evenly.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the hot chocolate mixture ahead (without the whipped cream) and store it in the fridge. When you’re ready to enjoy, reheat it and top with freshly whipped cream and crushed peppermint before serving.
Is There a Way to Make This Recipe Lower in Sugar?
Definitely! You can use less white chocolate or opt for a sugar-free white chocolate alternative. You can also adjust the amount of powdered sugar in the whipped cream to your desired sweetness!
