This Peach Yogurt Parfait is a treat that’s as tasty as it is pretty! Layered with creamy yogurt, juicy peaches, and crunchy granola, it makes for a delightful breakfast or snack.
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are perfect for this recipe. If they’re out of season, you can use canned peaches or even frozen peach slices. Just make sure they’re thawed and drained!
Greek Yogurt: I recommend plain or vanilla Greek yogurt for its creaminess. If you’re looking for a dairy-free option, try coconut or almond yogurt, which will add a nice flavor twist.
Granola: Crunchy granola is a must! You can use store-bought or make your own. If you’re avoiding gluten, look for gluten-free granola, or use nuts and seeds for a crunchy alternative.
Sweeteners: Honey or maple syrup adds a touch of sweetness. If you’re on a diet, you could skip it or use a sugar substitute like agave syrup or stevia to taste.
How Do I Layer My Parfait Perfectly?
Layering is key to a beautiful parfait! Here’s how to do it right:
- Start with yogurt at the bottom for a smooth foundation.
- Then, add granola for crunch. Make sure to not pack it down too tight.
- Next, layer in peach slices for refreshing flavor and color.
- Repeat the layers to create height and visual appeal.
- Finish with a drizzle of honey or maple syrup on top.
And remember! Serve them immediately or eat shortly after layering to keep that granola crunchy.
Peach Yogurt Parfait
Ingredients You’ll Need:
For The Parfait:
- 2 ripe peaches, sliced into wedges
- 2 cups plain or vanilla Greek yogurt
- 1 cup granola (use your favorite crunchy granola)
- 1-2 tablespoons honey or maple syrup (optional, for added sweetness)
- A pinch of cinnamon (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. It’s quick and easy, making it the perfect snack or breakfast. Enjoy it right away for the best texture, especially with that crunchy granola!
Step-by-Step Instructions:
1. Prepare the Peaches:
Begin by washing the peaches thoroughly. Slice them into wedges or bite-sized pieces, leaving the skin on for added texture and color. This step will provide a fresh taste in every bite!
2. Layer the Yogurt:
In two serving glasses or bowls, start by adding a spoonful of Greek yogurt at the bottom. This will create a creamy base for your parfait.
3. Add Granola for Crunch:
Next, sprinkle a layer of granola over the yogurt. This will give a delightful crunch with every spoonful of your parfait!
4. Add Peaches:
Now, add a layer of the peach slices on top of the granola. This will infuse the parfait with delicious fruity flavor.
5. Repeat Layers:
Spoon another layer of Greek yogurt over the peach slices. Follow this with more granola and additional peach pieces, building up those pretty layers!
6. Sweeten to Taste:
If you like it sweeter, drizzle honey or maple syrup over the top. This is optional, so adjust it to suit your taste.
7. Finish with Cinnamon:
For a cozy touch, sprinkle a light pinch of cinnamon on top. It adds lovely warmth to your parfait.
8. Serve and Enjoy:
It’s best served immediately to keep that granola crunchy! If you need to, you can refrigerate it for up to 1 hour before serving, but enjoy it as soon as you can!
Enjoy your fresh and vibrant Peach Yogurt Parfait—it’s a delightful way to treat yourself any time of day!
Can I Use Other Fruits Instead of Peaches?
Absolutely! This parfait is versatile. Feel free to substitute peaches with other fruits like strawberries, blueberries, or mangoes. Just make sure they are ripe and fresh for the best flavor.
How Can I Make This Parfait Ahead of Time?
You can prepare the yogurt and cut the peaches a few hours in advance. Just layer the granola right before serving to keep it crunchy. If you need to refrigerate, assemble them without granola to keep it from getting soggy.
How Should I Store Leftover Parfait?
If you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. Just remember to keep the granola separate until you’re ready to enjoy it to maintain its crunchiness!
Can I Make This Parfait Dairy-Free?
Yes, you can easily make it dairy-free! Substitute Greek yogurt with coconut yogurt, almond yogurt, or any other dairy-free alternative. The flavor will be slightly different but still delicious!
