Peach Lemonade is a refreshing drink made with sweet ripe peaches, tangy lemon juice, and a touch of sugar. It’s perfect for hot days and tastes fruity and bright.
I love how it makes me feel cool and happy. I sometimes add a sprig of mint just for fun—looks pretty and adds a fresh flavor!
If you want it extra chilled, just serve over plenty of ice or freeze peaches for a thicker, slushier treat. Simple and tasty!
Ingredients & Substitutions
Peach: Using ripe peaches makes the lemonade naturally sweet and flavorful. I like to pick soft, juicy ones. If peaches aren’t in season, canned peaches or peach-flavored syrup can work, just adjust the sweetness.
Lemon juice: Freshly squeezed lemon juice adds brightness and acidity. I always squeeze my own to avoid added preservatives. If fresh lemons aren’t available, bottled lemon juice can be a quick substitute, but fresh is best.
Honey or sugar: I prefer honey for a natural touch, but white sugar works well too. Warm it slightly to dissolve better. For a healthier option, try agave syrup or stevia in small amounts.
Water: Cold water dilutes the mixture to make it refreshing. Use filtered water if your tap water tastes off. Sparkling water can add a fun fizz if you like that texture.
How do I blend the peaches perfectly?
Start with ripe peaches for smooth blending. Cut the peaches into chunks, removing pits. Use a blender or food processor and puree until completely smooth. If you prefer a chunkier drink, pulse a few times instead of pureeing fully.
- Ensure peaches are soft enough to blend easily; slightly underripe peaches might need a bit longer or a splash of water.
- If the mixture is too thick, add a small amount of water and blend again until smooth.
How to Make Peach Lemonade?
Ingredients You’ll Need:
Fruits and Juices
- 1 cup fresh peach puree (about 2 ripe peaches)
- 1/2 cup freshly squeezed lemon juice (about 2-3 lemons)
- 3 cups cold water
- 1/4 cup honey or simple syrup (optional, for sweetness)
Garnishes and Extras
- Peach slices and lemon wedges (for serving)
- Ice cubes
How Much Time Will You Need?
Preparation time: 10 minutes. Chilling time: 30 minutes. Total time: 40 minutes.
Step-by-Step Instructions:
1. Prepare the Peach Puree
Peel and pit ripe peaches. Blend them until smooth in a blender or food processor. Set aside.
2. Juice the Lemons
Squeeze lemons to get about 1/2 cup fresh lemon juice. Remove seeds and strain if needed.
3. Mix the Lemons, Peaches, and Water
In a pitcher, combine peach puree, lemon juice, water, and honey or syrup. Stir well until combined.
4. Chill the Lemonade
Refrigerate for at least 30 minutes to let flavors meld and serve cold.
5. Serve
Pour over glasses filled with ice. Garnish with peach slices and lemon wedges. Enjoy!
