These Peach Cobbler Cinnamon Rolls are a tasty twist on a classic! They have a soft, pillowy dough filled with sweet peaches and a sprinkle of cinnamon. Topped with creamy icing, they’re a real treat!
Honestly, these rolls can make any morning feel special. I love serving them warm with my coffee. It’s like having dessert for breakfast! Who wouldn’t want that? 😋
Key Ingredients & Substitutions
Flour: All-purpose flour is great for these rolls. If you’re gluten-free, try a 1:1 gluten-free flour blend. It might change the texture slightly, but they’ll still turn out tasty!
Yeast: Active dry yeast is essential for fluffy rolls. If you have instant yeast, use it instead; just mix it directly with the dry ingredients without activating it first.
Peaches: Fresh peaches give the best flavor, but if they’re out of season, canned peaches work just fine. Just make sure to drain them well before using.
Cinnamon: Ground cinnamon is a must for that cozy flavor. If you want a twist, you could add nutmeg or allspice to the filling for extra warmth.
Cream Cheese: For the icing, if you prefer a vegan option, try using vegan cream cheese. It’ll still provide that creamy goodness without the dairy.
How Do I Get Soft and Fluffy Cinnamon Rolls?
The key to soft, fluffy rolls lies in the dough preparation. When you’re kneading, you’re developing the gluten, which helps create a nice texture. Here’s how to ensure they’re perfect:
- When mixing the dough, don’t rush. If it’s too sticky, add just a little flour at a time while kneading.
- Knead for 5-7 minutes. You should feel the dough becoming smooth and elastic.
- Let the dough rise in a warm place until doubled in size. It should be covered to keep it warm and prevent drying.
- After baking, let the rolls cool slightly before icing; this allows the icing to melt into the rolls beautifully.
Peach Cobbler Cinnamon Rolls
Ingredients You’ll Need:
For the Dough:
- 3 1/2 cups all-purpose flour, divided
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (about 110°F / 43°C)
- 1/3 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 tsp salt
- 2 large eggs
For the Peach Filling:
- 2 cups fresh or canned peaches, diced (if canned, drained)
- 1/3 cup brown sugar, packed
- 1 1/2 tbsp ground cinnamon
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 2 tbsp unsalted butter
For the Cinnamon Sugar:
- 1/3 cup granulated sugar
- 1 tbsp ground cinnamon
For the Cream Cheese Icing:
- 4 oz (115g) cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp milk (to thin, as needed)
How Much Time Will You Need?
This recipe takes about 30 minutes for prep and a total of around 2 hours, including rising time. Most of the time is spent letting the dough rise, so you can relax or get other things done while waiting!
Step-by-Step Instructions:
1. Make the Dough:
In a small bowl, dissolve the yeast in warm milk. Let it sit for 5-10 minutes until it gets nice and foamy. In a large mixing bowl, combine 3 cups of flour, sugar, and salt. Add the melted butter, eggs, and the yeast mixture. Stir everything together until it’s just combined. Gradually add the remaining 1/2 cup of flour as needed to form a soft dough.
2. Knead the Dough:
Transfer the dough to a floured surface and knead it for about 5-7 minutes until it’s smooth and elastic. This is the key to fluffy rolls!
3. First Rise:
Place your dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 to 1 1/2 hours or until it doubles in size.
4. Prepare the Peach Filling:
In a medium saucepan, melt the butter over medium heat. Add the diced peaches, brown sugar, cinnamon, cornstarch, and lemon juice. Cook, stirring frequently for about 4-5 minutes until the mixture thickens. Remove from heat and let it cool down.
5. Assemble the Rolls:
Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 16×12 inches. Mix the cinnamon and sugar for the cinnamon sugar and sprinkle it evenly over the dough.
6. Add the Filling:
Spread the peach filling evenly over the cinnamon sugar layer. Roll the dough tightly from the long edge into a log.
7. Cut and Arrange:
Cut the rolled dough into 12 equal slices and place them in a greased 9×13 inch baking dish. Cover with a towel and let them rise again for 30-45 minutes until puffy.
8. Bake the Rolls:
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown and smell fantastic!
9. Make the Icing:
While the rolls are baking, beat together the softened cream cheese and butter until smooth. Add the powdered sugar and vanilla extract and mix until incorporated. If needed, add milk a tablespoon at a time to get the consistency you love.
10. Final Touch:
Once the rolls are out of the oven, let them cool slightly before generously spreading icing over the warm rolls.
11. Serve and Enjoy:
Serve those delicious Peach Cobbler Cinnamon Rolls warm, and enjoy every sweet and cinnamon-rich bite!
Frequently Asked Questions (FAQ) about Peach Cobbler Cinnamon Rolls
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can absolutely use frozen peaches! Just thaw them in the fridge overnight and drain any excess liquid before dicing. This will help maintain the right consistency in your filling.
What If I Don’t Have Active Dry Yeast?
No worries! You can substitute it with instant yeast. Just skip the step of activating it in warm milk; mix it directly with the dry ingredients, and proceed with the recipe as usual.
Can I Make the Dough the Night Before?
Absolutely! You can prepare the dough, place it in a greased bowl, and cover it tightly with plastic wrap. Refrigerate overnight, then let it warm to room temperature for about 30 minutes before proceeding with the next steps.
How Do I Store Leftover Rolls?
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. You can reheat them briefly in the microwave or in a warm oven before serving.
