This Pancake Breakfast Casserole is a delicious and easy dish that combines fluffy pancakes, eggs, and cheese all baked together. It’s perfect for a hearty breakfast or brunch with family and friends.
I like to make this on weekends because it’s simple and feeds a big group. Sometimes I add bacon or sausage for extra flavor—everyone always asks for seconds!
To save time, I prepare it the night before and pop it in the oven in the morning. It’s a convenient way to serve a warm, tasty meal without a lot of fuss.
Ingredients & Substitutions
Eggs: Eggs help everything hold together and give the casserole richness. Use fresh eggs for the best texture. If you’re out, a flaxseed or chia seed mixture can work as a vegan substitute—just note it won’t be quite the same.
Bread: Bread provides the base and absorbs flavors. Day-old bread or toasted baking bread works best. For a healthier twist, try whole wheat or gluten-free bread options. Fresh bread can be used, but it might be too moist.
Cheese: Cheese adds creaminess and flavor. Cheddar is common, but feel free to swap in Monterey Jack or mozzarella for different tastes. Use shredded cheese for even melting and flavor distribution.
Milk: Milk keeps the casserole moist. Whole milk offers richness, but if you prefer lighter, skim or almond milk can be substituted. For extra flavor, add a splash of cream or half-and-half.
Breakfast Sausage or Bacon: These add a savory, meaty flavor. Cook and crumble sausage or fry bacon beforehand. Vegetarian options include cooked mushrooms or tofu crumbles for added texture.
How do I make sure the casserole cooks evenly?
Use an oven-safe dish that’s not overcrowded. Spread ingredients in an even layer. Cover with foil during the first bake to trap steam, then uncover to brown the top. Check for doneness with a toothpick in the center; it should come out clean.
How to Make Pancake Breakfast Casserole?
Ingredients You’ll Need:
Breakfast Base
- 6 cups of cubed bread (preferably day-old)
Egg Mixture
- 8 large eggs
- 2 cups of milk
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
Topping
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup cooked breakfast sausage or ham (optional)
How Much Time Will You Need?
Prep time: 15 minutes, Cooking time: 40 minutes, Total time: 55 minutes
Step-by-Step Instructions:
1. Prepare the Oven and Bread
Preheat your oven to 350°F. Spread the bread cubes evenly in a greased baking dish.
2. Make the Egg Mixture
In a bowl, whisk together eggs, milk, vanilla, and sugar until well combined.
3. Combine and Add Toppings
Pour the egg mixture over the bread. Sprinkle cheese and sausage if using. Press gently to soak the bread.
4. Bake
Bake uncovered for 35-40 minutes until the casserole is set and golden on top.
5. Serve
Let it cool slightly. Slice and serve warm. Enjoy your hearty breakfast!
