These juicy pan-seared pork chops are quick and tasty! With a crispy outside and tender inside, they make for a perfect weeknight meal.
Pair them with a simple salad or mashed potatoes, and you’ve got a winning dinner. Plus, they’re easy to cook—just season, sear, and enjoy!
Key Ingredients & Substitutions
Pork Chops: Opt for bone-in pork chops for more flavor and moisture. If you can’t find them, boneless chops work, but keep an eye on cooking time to avoid drying them out.
Garlic: Fresh garlic adds a strong flavor, but if you run out, garlic powder can substitute. Usually, about 1/8 teaspoon of garlic powder equals one clove.
Thyme: Fresh thyme is lovely, but you can use dried thyme if fresh isn’t available. Just remember, dried herbs are more concentrated. Use about one-third the amount.
Butter: For additional richness, using unsalted butter is ideal, but you can substitute with any cooking oil if you’re looking for a lighter version.
How Can I Achieve a Perfectly Searing Finish?
Getting that golden-brown crust is key to flavorful pork chops. Here are some tips for perfect searing:
- Make sure the pork chops are completely dry before seasoning. Moisture can prevent browning.
- Heat your skillet until the oil is shimmering—this indicates it’s hot enough for a good sear.
- Avoid overcrowding the pan—if making multiple chops, sear them in batches.
- Don’t move the chops while they sear; let them develop that crust for about 3-4 minutes on each side.
Following these tips will give you deliciously seared pork chops every time!
How to Make Pan-Seared Pork Chops
Ingredients:
- 3 bone-in pork chops, about 1 inch thick
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme leaves (or 2 teaspoons dried thyme)
- 2 tablespoons unsalted butter
- Optional garnish: fresh parsley, chopped
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and 15 minutes for cooking, making a total of 30 minutes. Perfect for a quick yet delicious weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps get a nice sear! Generously season both sides with salt and freshly ground black pepper. Don’t be shy—this adds flavor!
2. Heat the Skillet:
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Allow the oil to heat until it’s shimmering, which indicates it’s hot enough for searing.
3. Sear the Pork Chops:
Carefully place the seasoned pork chops into the hot skillet. Let them cook without moving them for about 3-4 minutes. This helps form a beautiful golden-brown crust.
4. Flip and Cook the Other Side:
Using tongs, flip the pork chops and cook the other side for another 3-4 minutes, until it’s also a lovely brown. Be sure to monitor the heat if it seems too high to prevent burning.
5. Add Garlic, Thyme, and Butter:
Reduce the heat to medium. Add the minced garlic, thyme, and the butter to the pan. This will infuse rich flavors into your chops.
6. Baste the Chops:
Carefully tilt the skillet and use a spoon to scoop up the melted butter and herbs. Drizzle this flavorful mixture over the pork chops for about 1-2 minutes. This step helps keep the chops moist and adds extra taste!
7. Check Doneness:
The pork chops are done when they reach an internal temperature of 145°F (63°C). Depending on their thickness, you may need an extra 1-2 minutes per side, or you can finish them in a preheated oven at 400°F (200°C) for 5-7 minutes. Always check the temperature for safety!
8. Let Rest and Serve:
Once cooked, remove the pork chops from the skillet and let them rest for 5 minutes on a plate. This allows the juices to redistribute, making them juicy and flavorful. If you’d like, garnish with chopped fresh parsley before serving.
Enjoy your juicy, flavorful pan-seared pork chops with your favorite sides!
Can I Use Boneless Pork Chops Instead of Bone-in?
Yes, you can use boneless pork chops! Just be aware that they might cook a bit faster, so keep an eye on the temperature to avoid overcooking.
What Should I Do If My Chops Are Cooking Too Quickly?
If your pork chops are browning too fast, reduce the heat to medium or medium-low. This will allow them to cook through without burning on the outside.
Can I Make This Recipe in the Oven?
Absolutely! After searing the chops on the stovetop, transfer them to a preheated oven at 400°F (200°C) to finish cooking. Bake for about 10-15 minutes, until they reach the desired internal temperature.
How Can I Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stovetop with a splash of broth or water to maintain moisture.
