This No Cook Cranberry Sauce is a fresh and zesty side dish that’s super easy to make! Just blend up cranberries, sugar, and orange juice for a colorful, tangy treat.
I love how bright it makes the holiday table! Plus, no cooking means less mess—just mix it up and you’re good to go. It’s perfect for putting on sandwiches, too! 🍊
Key Ingredients & Substitutions
Cranberries: Fresh cranberries are the star here! They provide that tart flavor. If you can’t find fresh, use frozen cranberries, but thaw them first. Dried cranberries won’t work for this recipe, as you’ll miss the juicy texture.
Sugar: Granulated sugar is typical, but you can use honey, agave syrup, or maple syrup if you prefer a natural sweetener. Just adjust the quantity based on your sweetness preference.
Orange Juice: Freshly squeezed orange juice brings a bright flavor. You can substitute lemon juice for a different citrus taste, or even use apple juice for a milder sweetness.
Orange Zest: This is optional but enhances the orange flavor. If you don’t have oranges, try lemon zest for a refreshing twist.
Vanilla Extract: Adding vanilla is a nice touch. If you’re looking for a more intense flavor, you can substitute with almond extract, but use it sparingly!
How Do I Make Sure My Cranberry Sauce Has the Right Texture?
Getting the right texture in your no-cook cranberry sauce is key. Start by gently mashing the cranberries with a fork or potato masher. You want a mix of mashed and whole berries for the best texture!
- Don’t rush the mashing; take your time to release enough juice.
- Mix until it’s as thick as you’d like. Remember, it will thicken more as it chills in the fridge!
- Make sure to refrigerate for at least 2 hours, preferably overnight. This helps flavors blend and enhances the texture.
A little patience goes a long way, and the result will be a lovely and fresh sauce that’s perfect for your table!
How to Make No Cook Cranberry Sauce
Ingredients You’ll Need:
- 12 oz (about 3 cups) fresh cranberries
- 1 cup granulated sugar
- 1/2 cup freshly squeezed orange juice
- 1 teaspoon orange zest (optional)
- 1/2 teaspoon vanilla extract (optional)
- Fresh rosemary sprig for garnish (optional)
How Much Time Will You Need?
This no cook cranberry sauce takes about 15 minutes to prepare. After mixing, you will need to refrigerate it for at least 2 hours, or even better, overnight! This gives the flavors time to develop and the sauce to thicken. It’s quick to make but full of flavor!
Step-by-Step Instructions:
1. Rinse the Cranberries:
Start by rinsing the fresh cranberries under cold water. Be sure to drain them well so they aren’t watery.
2. Combine Ingredients:
In a large mixing bowl, combine the rinsed cranberries, granulated sugar, and freshly squeezed orange juice. This is where the magic begins!
3. Mash the Cranberries:
Using a sturdy fork or potato masher, gently mash the cranberries. You want to release their juice and create a thick mixture. Feel free to leave some whole cranberries for a bit of texture!
4. Add Flavorings:
If you’d like, stir in the optional orange zest and vanilla extract. These add an extra depth of flavor that makes the sauce extra special.
5. Chill the Sauce:
Cover your bowl with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 2 hours—overnight is even better! This allows the flavors to meld together beautifully.
6. Serve and Enjoy:
When you’re ready to serve, give the sauce a good stir. It’s delicious chilled or at room temperature. If you want to make it look pretty, garnish with a fresh rosemary sprig on top!
This no cook cranberry sauce is vibrant, tangy, and fits perfectly alongside your holiday meals or as a spread for sandwiches. Enjoy!
Can I Use Frozen Cranberries?
Yes, frozen cranberries can be used in this recipe! Just make sure to thaw them completely before starting. It’s best to do this overnight in the fridge or by placing them in a bowl of cold water for a few hours.
Can I Adjust the Sweetness?
Absolutely! You can modify the sugar amount to suit your taste. Try starting with 3/4 cup of sugar and adjust from there. If you prefer a less sweet sauce, gradually increase the sugar until it reaches your desired flavor.
How Long Does It Last in the Fridge?
This cranberry sauce can be stored in an airtight container in the refrigerator for up to one week. Just give it a good stir before serving, as it may thicken while stored!
Can I Add Other Flavors?
Definitely! Consider adding spices like cinnamon or nutmeg for a warm flavor, or mix in some chopped nuts for crunch. You can also experiment with different citrus juices, like lemon or lime!
