Mozzarella Carrozza is a delicious Italian treat, similar to a cheesy sandwich! It features gooey mozzarella tucked between slices of bread, then fried until golden and crispy.
This dish always makes me smile—it’s cheesy goodness in each bite! I love dipping it in marinara sauce; it’s the perfect combo. Just be ready for a messy but tasty adventure! 😄
Key Ingredients & Substitutions
Bread: For the best results, use fresh white or Italian bread. If you’re looking for a healthier option, try whole grain bread. Just keep in mind that it may change the flavor slightly!
Fresh Mozzarella: This is the star of the dish! If you can’t find fresh mozzarella, you can use low-moisture mozzarella for a similar taste, but it won’t be as creamy inside.
Bread Crumbs: I love using panko crumbs because they make the coating extra crispy. If you don’t have panko, regular Italian bread crumbs will work, but the texture may be less crunchy.
Marinara Sauce: While marinara is a delicious dip, you can substitute it with pesto or a garlic aioli for different flavor profiles. Both are tasty alternatives to try!
How Can You Achieve the Perfect Frying Technique?
The frying method is crucial for making your Mozzarella Carrozza crispy and delicious. Here’s how to get it just right:
- Make sure your oil is hot enough by testing it with a small piece of bread; it should sizzle immediately.
- Fry in batches to avoid overcrowding the pan, which can lower the oil’s temperature.
- Keep an eye on the color; you want a golden-brown finish. Flip carefully to avoid losing the filling!
- Let the sandwiches rest on paper towels to absorb any excess oil, so they stay crispy.
With these tips and insights, you’re all set to make delicious Mozzarella Carrozza! Enjoy the crispy, melty goodness!
How to Make Mozzarella Carrozza
Ingredients You’ll Need:
For the Sandwiches:
- 8 slices sandwich bread (white or Italian bread), crusts removed
- 12 ounces fresh mozzarella cheese, sliced
For the Breading:
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 cup Italian-style bread crumbs (preferably panko for crispiness)
- 1/4 cup grated Parmesan cheese
For Garnish:
- 1/4 cup fresh basil, thinly sliced
- Salt and freshly ground black pepper, to taste
- Vegetable oil, for frying (about 1 to 1 ½ cups)
- 1 ½ cups marinara sauce (for dipping)
How Much Time Will You Need?
Making Mozzarella Carrozza will take about 30 minutes. You’ll spend about 10 minutes prepping and assembling the sandwiches, followed by around 15 minutes for frying. Don’t forget to allow 15-20 minutes for chilling the sandwiches before frying!
Step-by-Step Instructions:
1. Prepare the Sandwiches:
Start by laying out 4 slices of bread on a clean surface. Place generous slices of fresh mozzarella on each slice, then top each with another slice of bread to create 4 sandwiches. Press down gently to help seal them slightly.
2. Set Up Dredging Stations:
In a shallow dish, pour the flour and season it with a pinch of salt and pepper. In another shallow bowl, beat the eggs with a fork until blended. In a third plate, mix the bread crumbs with the grated Parmesan cheese.
3. Bread the Sandwiches:
Carefully dip each sandwich first into the flour, ensuring all sides are coated, then shake off any excess. Next, dip the sandwich into the beaten eggs, allowing any extra to drip off, and finally, press it into the bread crumb mixture until evenly coated. For an extra crispy finish, repeat the egg and bread crumb steps.
4. Chill the Sandwiches:
Place the breaded sandwiches on a baking sheet and refrigerate for 15-20 minutes. This step helps the breading adhere and keeps the cheese from spilling out during frying.
5. Heat the Oil:
In a large frying pan, pour enough vegetable oil to reach about ½ inch deep. Heat the oil over medium heat until it shimmers but does not smoke. You can test if the oil is hot enough by dropping in a small piece of bread; it should sizzle right away!
6. Fry the Mozzarella Carrozza:
Carefully place the chilled sandwiches into the hot oil, frying them for about 2-3 minutes on each side, or until they turn golden brown and crisp. Use tongs to gently flip the sandwiches to prevent them from breaking. Keep an eye on the heat to avoid burning.
7. Drain and Serve:
Once fried, transfer the sandwiches to a plate lined with paper towels to absorb any excess oil.
8. Garnish:
Sprinkle the sandwiches with freshly chopped basil and extra grated Parmesan cheese for added flavor and a nice presentation.
9. Serve with Marinara:
Serve the Mozzarella Carrozza immediately with warm marinara sauce for dipping. Enjoy the cheesy, crispy delight!
Enjoy your crispy, gooey Mozzarella Carrozza—a perfect Italian comfort food!
Can I Use Different Types of Cheese?
Yes, you can experiment with other melting cheeses like provolone or fontina. Just keep in mind that the flavor and texture may change slightly, but it will still be delicious!
How Do I Prevent the Cheese From Oozing Out?
Chilling the breaded sandwiches for 15-20 minutes before frying helps the coating set and keeps the cheese contained. Fry them on medium heat as well; too hot, and the outside will cook too quickly while the cheese remains cold inside.
Can I Make This Recipe Gluten-Free?
Absolutely! Use gluten-free bread and substitute the flour and bread crumbs with gluten-free versions. Just make sure to check labels to ensure all ingredients are gluten-free!
How Should I Store Leftovers?
Store any leftover Mozzarella Carrozza in an airtight container in the fridge for up to 2 days. To reheat, place them on a baking sheet and pop them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again.
